Indulge in the ultimate dessert experience with this Decadent Chocolate Peanut Butter Pie. Combining rich chocolate and creamy peanut butter, this pie offers a harmonious balance of sweet and salty flavors. Perfect for special occasions or any time you want to treat yourself, this pie is sure to impress everyone who takes a bite.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 30 minutes
Servings and Serving Size
- Servings: 10 slices
- Serving Size: 1 slice
Nutritional Information (per serving)
- Calories: 450
- Protein: 8g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 3g
- Sugar: 28g
Ingredients
- For the crust:
- 200g (2 cups) chocolate cookie crumbs
- 75g (1/3 cup) unsalted butter, melted
- For the filling:
- 240g (1 cup) creamy peanut butter
- 225g (1 cup) cream cheese, softened
- 120g (1 cup) powdered sugar
- 240ml (1 cup) heavy whipping cream, whipped
- For the chocolate ganache:
- 170g (6 oz) semi-sweet chocolate, chopped
- 240ml (1 cup) heavy cream
- For garnish:
- Whipped cream
- Chocolate shavings
- Crushed peanuts
Method of Preparation
Prepare the Crust:
- In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Place in the refrigerator to chill while preparing the filling.
Make the Filling:
- In a large bowl, beat the peanut butter, cream cheese, and powdered sugar until smooth and creamy.
- Gently fold in the whipped cream until well incorporated.
- Spread the peanut butter filling evenly into the chilled crust. Place back in the refrigerator.
Prepare the Chocolate Ganache:
- Place the chopped chocolate in a heat-proof bowl.
- In a small saucepan, bring the heavy cream to a simmer over medium heat.
- Pour the hot cream over the chocolate and let sit for a few minutes, then stir until smooth and glossy.
- Let the ganache cool slightly before pouring over the peanut butter filling.
Chill the Pie:
- Refrigerate the pie for at least 4 hours or until set.
Garnish and Serve:
- Before serving, top with whipped cream, chocolate shavings, and crushed peanuts if desired.
Tips for Culinary Success
- Ensure the cream cheese is fully softened for a smooth filling.
- Chill the pie thoroughly to ensure it sets properly.
- For a more intense peanut flavor, use natural peanut butter.
Frequently Asked Questions (FAQs)
Can I use a different type of crust?
- Yes, a graham cracker crust or Oreo crust would work well with this pie.
Can I make this pie ahead of time?
- Absolutely! This pie can be made a day in advance and kept in the refrigerator.
Can I use dark chocolate instead of semi-sweet for the ganache?
- Yes, dark chocolate can be used for a richer, less sweet ganache.
Take your dessert game to the next level with this Decadent Chocolate Peanut Butter Pie. Rich, creamy, and utterly satisfying, this pie is a crowd-pleaser that's perfect for any occasion. Enjoy every luscious bite and share the love with family and friends.