Savory Kaszanka: Polish Blood Sausage Delicacy


Embark on a culinary adventure with our Savory Kaszanka, a traditional Polish Blood Sausage that is a testament to the rich and hearty flavors of Eastern European cuisine. This delicacy, made from a savory blend of pork blood, barley, and aromatic spices, encased in a natural casing, is a beloved staple in Polish households, especially enjoyed during the colder months. Kaszanka can be grilled, fried, or baked, and is often served with onions, apples, or sauerkraut, offering a unique and satisfying taste experience that's both bold and comforting.

Savory Kaszanka: Polish Blood Sausage Delicacy

Preparation and Cooking Times

  • Preparation Time: 10 minutes (if pre-made kaszanka is used)
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Servings and Serving Size

  • Servings: 4
  • Serving Size: 1 sausage

Nutritional Information (Per Serving)

  • Calories: Approximately 250 kcal
  • Protein: 15 g
  • Carbohydrates: 10 g
  • Fat: 18 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg


  • 4 kaszanka sausages (Polish blood sausage)
  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 2 apples, cored and sliced (optional)
  • Salt and pepper, to taste
  • Fresh parsley, for garnishing

Detailed Method of Preparation

  1. If the kaszanka sausages are encased in natural casings, prick them with a fork to prevent bursting during cooking.
  2. Heat the vegetable oil in a skillet over medium heat. Add the kaszanka sausages and cook for about 10 minutes, turning occasionally until they are browned on all sides.
  3. Remove the kaszanka and set aside. In the same skillet, add the sliced onions (and apples, if using). Sauté until they are soft and golden.
  4. Slice the kaszanka into rounds and serve on a plate alongside the sautéed onions (and apples). Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Tips for Culinary Success

  • For added flavor, consider adding a splash of apple cider vinegar to the onions while sautéing.
  • Kaszanka can also be enjoyed as part of a traditional Polish breakfast with eggs and bread.
  • Experiment with serving kaszanka alongside roasted vegetables or mashed potatoes for a hearty meal.

Frequently Asked Questions (FAQs)

What is kaszanka made of?

Kaszanka is a type of blood sausage made from pork blood, barley, pork fat, and spices, typically encased in a natural casing.

How do I store leftover kaszanka?

Store any uncooked kaszanka in the refrigerator for up to 2 days. Cooked kaszanka can be stored in the refrigerator and reheated within 3 days.

Can kaszanka be grilled?

Yes, kaszanka can be grilled over medium heat, turning frequently until heated through and crispy on the outside.

Savory Kaszanka is a celebration of traditional Polish flavors, offering a rich and hearty taste that's deeply rooted in the culinary heritage of Eastern Europe. Whether you're exploring the world of international cuisines or revisiting familiar tastes, kaszanka provides a unique and satisfying dining experience. Let this Polish blood sausage delicacy warm your soul and enrich your table with its bold and comforting flavors.