Słodka Kasza Manna: A Sweet Semolina Porridge Delight


Immerse yourself in the comfort and simplicity of Polish cuisine with Słodka Kasza Manna, a Sweet Semolina Porridge that warms the heart and soul. This traditional breakfast dish combines the creamy texture of semolina with the sweetness of sugar, enriched with a touch of vanilla for a flavor that feels both indulgent and comforting. It's a testament to the beauty of simple ingredients coming together to create something truly special. Perfect for starting a chilly morning or as a soothing dessert, this porridge is a timeless classic that promises to delight every spoonful.

Słodka Kasza Manna: A Sweet Semolina Porridge Delight

Preparation and Cooking Times

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Servings and Serving Size

  • Servings: 4
  • Serving Size: 1 bowl

Nutritional Information (per serving)

  • Calories: 220 kcal
  • Protein: 6g
  • Carbohydrates: 44g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 100mg
  • Fiber: 1g
  • Sugar: 12g


  • 1 liter (4 cups) milk
  • 200g (7 oz) semolina
  • 50g (1.75 oz) sugar
  • 1 tsp vanilla extract
  • A pinch of salt
  • Optional garnishes: a dollop of jam, fresh fruit, or a sprinkle of cinnamon

Detailed Method of Preparation

  1. In a medium saucepan, bring the milk to a boil. Add a pinch of salt.
  2. Gradually whisk in the semolina, ensuring to prevent any lumps from forming.
  3. Reduce the heat to low and continue stirring as the mixture thickens, about 5-7 minutes.
  4. Once the porridge has reached a creamy consistency, stir in the sugar and vanilla extract. Cook for an additional 2-3 minutes.
  5. Remove from heat and let it cool slightly. The porridge will continue to thicken as it cools.
  6. Serve warm in bowls, garnished with your choice of jam, fresh fruit, or a sprinkle of cinnamon for extra flavor.

Tips for Culinary Success

  • For a richer taste, you can substitute part of the milk with cream.
  • Continuous stirring is key to achieving a smooth, lump-free porridge.
  • Feel free to adjust the sweetness by adding more or less sugar according to your preference.

Frequently Asked Questions (FAQs)

Can I use water instead of milk? 

Milk is recommended for the creamiest texture, but you can use water or a mix of milk and water if desired.

How can I store leftovers? 

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently, adding a little milk if the porridge has thickened too much.

Can I add flavors other than vanilla? 

Absolutely! Feel free to experiment with other extracts or spices like cardamom or nutmeg to customize the flavor.

As you savor the last spoonful of Słodka Kasza Manna, let the warmth and simplicity of this dish fill you with a sense of comfort and nostalgia. Whether enjoyed as a hearty breakfast or a sweet treat, this semolina porridge stands as a testament to the timeless appeal of traditional Polish cuisine. May every bite remind you of the simple joys of homemade meals, lovingly prepared and shared.