Indulge in the rich and comforting flavors of One-Pan Creamy Sun-Dried Tomato Chicken & Gnocchi, a dish that marries the succulence of chicken with the pillowy softness of gnocchi, all enveloped in a creamy, tangy sun-dried tomato sauce. This culinary creation is a testament to the beauty of combining simple ingredients to produce a meal that's both sophisticated and soul-satisfying. Perfect for weeknight dinners or when you need a touch of gourmet without the fuss, this one-pan wonder is sure to become a staple in your recipe repertoire.
Preparation Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Number of Servings and Serving Size
- Servings: 4
- Serving Size: 1/4 of the pan
Nutritional Information (per serving)
- Calories: 560
- Protein: 28g
- Fat: 28g
- Carbohydrates: 50g
- Fiber: 4g
- Sugar: 6g
- Sodium: 880mg
Ingredients
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 pound gnocchi
- 2 cups baby spinach
- 1/4 cup grated Parmesan cheese
Detailed Method of Preparation
- Heat olive oil in a large skillet over medium-high heat. Season chicken slices with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden and no longer pink in the middle, about 5-6 minutes per side. Remove chicken and set aside.
- In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 2-3 minutes until fragrant.
- Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Add the gnocchi to the skillet, stirring gently to coat in the sauce. Cover and cook for 5 minutes.
- Uncover and stir in the spinach, cooking until it wilts, about 1-2 minutes.
- Return the chicken to the skillet, warming through. Sprinkle with grated Parmesan before serving.
Tips for Culinary Success
- For an extra flavor boost, use sun-dried tomatoes packed in oil and herbs.
- If the sauce thickens too much upon cooling, gently reheat it, adding a splash of chicken broth to reach the desired consistency.
- Fresh gnocchi is preferable for its tender texture, but shelf-stable or frozen gnocchi can also be used effectively.
Frequently Asked Questions (FAQs)
Can I substitute the heavy cream for a lighter option?
Yes, you can use half-and-half or a mixture of milk and a tablespoon of flour to thicken the sauce, though the result will be less rich.
Is it possible to make this dish gluten-free?
Absolutely, use gluten-free gnocchi available at most health food stores to make this dish gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
As you dive into the luscious layers of this One-Pan Creamy Sun-Dried Tomato Chicken & Gnocchi, let each bite remind you of the joys of cooking and the pleasure of sharing good food. This dish is a celebration of flavor and simplicity, proof that gourmet meals don't require complex recipes or endless cleanup. Here's to delightful dinners that bring smiles and satisfaction to the table.