Dive into the world of Jalapeño Poppers, a spicy and cheesy delight that's guaranteed to be a hit at any gathering. These bite-sized treats combine the heat of jalapeño peppers with a creamy, savory filling, all wrapped in a crispy coating. Perfect as an appetizer or a snack, jalapeño poppers are a versatile dish that can be baked, fried, or even grilled, making them a favorite among those who appreciate a little spice in their life.
Preparation Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Servings: 4-6
- Serving Size: 2-3 poppers
Nutritional Information (per serving)
- Calories: 200
- Protein: 6g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 250mg
Ingredients
- 12 jalapeño peppers, halved lengthwise and seeded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs or panko
- Oil for frying (if frying)
Detailed Method of Preparation
- Preheat your oven to 400°F (200°C) if baking. Line a baking sheet with parchment paper.
- In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture.
- Dredge each stuffed jalapeño first in flour, then dip in beaten eggs, and finally coat with breadcrumbs or panko.
- If frying, heat oil in a deep fryer or a deep skillet to 375°F (190°C). Fry the poppers until golden brown, about 3-4 minutes. Drain on paper towels.
- If baking, arrange the coated jalapeños on the prepared baking sheet. Bake for 20 minutes, or until the coating is crispy and golden.
- Serve warm with your favorite dipping sauce.
Tips for Culinary Success
- Wear gloves while handling jalapeños to avoid irritation.
- For a smokier flavor, add a pinch of smoked paprika to the cheese mixture.
- Jalapeño poppers can also be wrapped in bacon before baking or frying for an extra layer of flavor.
Frequently Asked Questions (FAQs)
Can I make jalapeño poppers in advance?
Yes, you can prepare the poppers up to the point of baking or frying and refrigerate them for a few hours before cooking.
How can I make this dish gluten-free?
Use gluten-free flour and breadcrumbs for a gluten-free version.
What dipping sauces go well with jalapeño poppers?
Ranch dressing, blue cheese sauce, or a sweet and sour sauce are great options.
Jalapeño Poppers are the perfect blend of spice, creaminess, and crunch, making them a must-try for anyone who loves a bit of heat. Whether you're hosting a party or simply treating yourself, these poppers are sure to impress and satisfy. Here's to the joy of spicy, cheesy goodness in every bite!