Imagine soft, pillowy dough being fried to golden perfection, then generously dusted with powdered sugar – a delightful treat that will transport you straight to the heart of Poland. Faworki, or "Angel Wings," are a beloved Polish pastry that will have you falling in love with their crispy texture and heavenly sweetness.
Preparation Details
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 6-8 faworki
Nutritional Information (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Total Sugars: 12g
- Protein: 4g
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup (120ml) warm milk
- 2 tablespoons (30g) butter, melted
- Vegetable oil for frying
- 1 cup (120g) powdered sugar for dusting
Detailed Method of Preparation
- In a large bowl, whisk together the flour, baking powder, and salt.
- Create a well in the center of the dry ingredients and add the egg, warm milk, and melted butter.
- Using a fork, gradually incorporate the dry ingredients into the wet ingredients until a soft dough forms.
- On a lightly floured surface, knead the dough for 2-3 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- Roll out the dough to a thickness of 1/4 inch (6mm).
- Using a pizza cutter or a sharp knife, cut the dough into thin strips, approximately 1/2 inch (1cm) wide and 3-4 inches (7-10cm) long.
- In a heavy-bottomed pan or a deep fryer, heat 2-3 inches (5-7cm) of vegetable oil to 350°F (175°C).
- Carefully add the dough strips to the hot oil, a few at a time, and fry for 1-2 minutes per side until golden brown.
- Remove the faworki from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- While still warm, generously dust the faworki with powdered sugar, making sure to coat them evenly.
Tips for Culinary Success
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Work in batches to prevent overcrowding and maintain the oil temperature.
- Dust the faworki with powdered sugar while they're still warm for optimal sugar adherence.
Frequently Asked Questions (FAQs)
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough up to a day in advance. Cover it tightly and refrigerate until ready to use.
Q: Can I use a different type of oil for frying?
A: While vegetable oil is recommended, you can also use canola or peanut oil for frying faworki.
Q: How should I store leftover faworki?
A: Store them in an airtight container at room temperature for up to 3 days. Dust with additional powdered sugar before serving.
As you bite into these crispy, sugar-dusted angel wings, prepare to be transported to a heavenly realm of sweetness and delight. Faworki are a true testament to the rich culinary heritage of Poland, and a treat that will have you craving for more with every delectable bite.