Warm your soul with this comforting twist on a Polish classic, Zupa Pomidorowa z Ryżem. This tomato soup with rice is a perfect blend of tangy tomatoes, aromatic vegetables, and fluffy grains, creating a heartwarming dish that will become an instant family favorite.
Preparation Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 4
- Serving Size: 1 1/2 cups
Nutritional Information (per serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 680mg
- Total Carbohydrates: 38g
- Dietary Fiber: 5g
- Total Sugars: 10g
- Protein: 7g
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 4 cups (960ml) vegetable or chicken broth
- 1/2 cup (100g) long-grain white rice
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Sour cream or crème fraîche for serving (optional)
Detailed Method of Preparation
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion, sliced carrots, and sliced celery. Sauté for 5-7 minutes, or until the vegetables are softened.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Pour in the can of diced tomatoes with their juices and the vegetable or chicken broth.
- Stir in the long-grain white rice, bay leaf, and dried thyme. Season with salt and black pepper to taste.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender.
- Remove the bay leaf and adjust seasoning if needed.
- Ladle the hot tomato rice soup into bowls and garnish with chopped fresh parsley.
- Serve with a dollop of sour cream or crème fraîche, if desired.
Tips for Culinary Success
- For a creamier texture, use an immersion blender or regular blender to partially purée the soup before adding the rice.
- Add a splash of heavy cream or milk for an extra velvety consistency.
- Experiment with different herbs and spices, such as basil, oregano, or smoked paprika, to create your own unique flavor profile.
Frequently Asked Questions (FAQs)
Q: Can I use brown rice instead of white rice?
A: Yes, you can substitute brown rice for white rice. However, you may need to increase the cooking time and adjust the amount of liquid accordingly.
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! Use vegetable broth instead of chicken broth, and omit the sour cream or crème fraîche garnish.
Q: How long does this tomato rice soup keep in the refrigerator?
A: Properly stored in an airtight container, this soup will keep for up to 5 days in the refrigerator.
Indulge in the comforting flavors of this Zupa Pomidorowa z Ryżem, a Polish classic reimagined with the addition of fluffy rice. Each spoonful is a warm embrace of tangy tomatoes, aromatic vegetables, and hearty grains, making it the perfect dish to chase away the chill and nourish your soul.