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Coconut Curry Shrimp & Peas: A Tropical Delight

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Embark on a culinary journey to the tropics with our Coconut Curry Shrimp & Peas: A Tropical Delight. This dish combines succulent shrimp and sweet peas in a rich, aromatic coconut curry sauce, infused with exotic spices that promise to dance on your palate. Perfect for those who love to explore the flavors of the world from the comfort of their kitchen, this dish brings a touch of warmth and sunshine to any meal, making it an irresistible option for dinner parties or a cozy night in.

Embark on a culinary journey to the tropics with our Coconut Curry Shrimp & Peas: A Tropical Delight. This dish combines succulent shrimp and sweet peas in a rich, aromatic coconut curry sauce, infused with exotic spices that promise to dance on your palate. Perfect for those who love to explore the flavors of the world from the comfort of their kitchen, this dish brings a touch of warmth and sunshine to any meal, making it an irresistible option for dinner parties or a cozy night in. Preparation and Cooking Times: Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings and Serving Size: Servings: 4 Serving Size: 1 cup Nutritional Information (per serving): Calories: 350 kcal Protein: 25g Carbohydrates: 15g Fat: 20g Saturated Fat: 15g Cholesterol: 180mg Sodium: 850mg Fiber: 3g Sugar: 5g Ingredients: 450g (1 lb) shrimp, peeled and deveined 400ml (13.5 oz) can of coconut milk 150g (5 oz) peas (fresh or frozen) 1 onion, finely chopped 2 cloves garlic, minced 1 inch ginger, minced 1 tablespoon curry powder 1 teaspoon turmeric powder 1/2 teaspoon cayenne pepper (adjust to taste) Salt to taste 2 tablespoons coconut oil Fresh cilantro for garnish Cooked basmati rice, for serving Detailed Method of Preparation: In a large skillet, heat the coconut oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until the onion is soft and translucent. Stir in the curry powder, turmeric, and cayenne pepper, cooking for about 1 minute until the spices are fragrant. Pour in the coconut milk and bring the mixture to a simmer. Season with salt to taste. Add the shrimp to the skillet, ensuring they are submerged in the sauce. Cook for 5-7 minutes, or until the shrimp are pink and cooked through. Stir in the peas and cook for an additional 3-4 minutes, or until the peas are heated through. Serve the curry over cooked basmati rice, garnished with fresh cilantro. Tips for Culinary Success: Ensure not to overcook the shrimp to keep them juicy and tender. For a thicker sauce, simmer the coconut milk for a few minutes before adding the shrimp. Experiment with adding other vegetables, such as bell peppers or carrots, for additional color and nutrition. Frequently Asked Questions (FAQs): Can I use frozen shrimp? Yes, thaw them completely and pat dry before cooking. Can I make this curry ahead of time? It's best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp. Is this dish spicy? The level of spice can be adjusted by altering the amount of cayenne pepper used. Creative Ending Text: As you indulge in the last spoonful of Coconut Curry Shrimp & Peas: A Tropical Delight, let the vibrant flavors and creamy texture remind you of the beauty and diversity of global cuisines. This dish isn't just a meal; it's a journey—a delightful escape to the tropics that leaves you with a sense of adventure and satisfaction. May your culinary explorations continue to bring joy and delicious discoveries to your table.



Preparation and Cooking Times

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Servings and Serving Size

  • Servings: 4
  • Serving Size: 1 cup

Nutritional Information (per serving)

  • Calories: 350 kcal
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 20g
  • Saturated Fat: 15g
  • Cholesterol: 180mg
  • Sodium: 850mg
  • Fiber: 3g
  • Sugar: 5g

Ingredients

  • 450g (1 lb) shrimp, peeled and deveined
  • 400ml (13.5 oz) can of coconut milk
  • 150g (5 oz) peas (fresh or frozen)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt to taste
  • 2 tablespoons coconut oil
  • Fresh cilantro for garnish
  • Cooked basmati rice, for serving

Detailed Method of Preparation

  1. In a large skillet, heat the coconut oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until the onion is soft and translucent.
  2. Stir in the curry powder, turmeric, and cayenne pepper, cooking for about 1 minute until the spices are fragrant.
  3. Pour in the coconut milk and bring the mixture to a simmer. Season with salt to taste.
  4. Add the shrimp to the skillet, ensuring they are submerged in the sauce. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
  5. Stir in the peas and cook for an additional 3-4 minutes, or until the peas are heated through.
  6. Serve the curry over cooked basmati rice, garnished with fresh cilantro.

Tips for Culinary Success

  • Ensure not to overcook the shrimp to keep them juicy and tender.
  • For a thicker sauce, simmer the coconut milk for a few minutes before adding the shrimp.
  • Experiment with adding other vegetables, such as bell peppers or carrots, for additional color and nutrition.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp? 

Yes, thaw them completely and pat dry before cooking.

Can I make this curry ahead of time? 

It's best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Is this dish spicy? 

The level of spice can be adjusted by altering the amount of cayenne pepper used.


As you indulge in the last spoonful of Coconut Curry Shrimp & Peas: A Tropical Delight, let the vibrant flavors and creamy texture remind you of the beauty and diversity of global cuisines. This dish isn't just a meal; it's a journey—a delightful escape to the tropics that leaves you with a sense of adventure and satisfaction. May your culinary explorations continue to bring joy and delicious discoveries to your table.


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