Ciasto Francuskie z Jabłkami: Delightful Polish Apple Puff Pastry


Embark on a sweet journey with our Ciasto Francuskie z Jabłkami, a delightful Polish Apple Puff Pastry that perfectly blends the crisp, buttery layers of puff pastry with the sweet, cinnamon-spiced warmth of baked apples. This exquisite dessert, a staple in Polish households, offers a simple yet sophisticated taste experience, making it an ideal treat for any occasion. Whether enjoyed alongside a cup of tea on a cozy afternoon or as an elegant finish to a dinner party, this apple puff pastry promises to enchant with its comforting flavors and flaky texture.

Ciasto Francuskie z Jabłkami: Delightful Polish Apple Puff Pastry

Preparation and Cooking Times

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes

Servings and Serving Size

  • Servings: 6
  • Serving Size: 1 piece

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 3 g
  • Carbohydrates: 35 g
  • Fat: 18 g
  • Fiber: 2 g
  • Sugar: 12 g
  • Sodium: 220 mg


  • 1 package (about 400g) puff pastry, thawed
  • 3 large apples, peeled, cored, and thinly sliced
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting

Detailed Method of Preparation

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix the sliced apples with sugar and cinnamon until well coated.
  3. Roll out the puff pastry on a lightly floured surface. Cut into 6 equal rectangles. Place an equal amount of the apple mixture on one half of each rectangle.
  4. Fold the other half of the pastry over the apples to cover. Press the edges to seal. Make small slits on the top of each pastry for steam to escape.
  5. Brush the top of each pastry with the beaten egg for a golden finish.
  6. Place the pastries on the prepared baking sheet. Bake for 25 minutes, or until the pastries are golden brown and puffed up.
  7. Let the pastries cool slightly on a wire rack. Dust with powdered sugar before serving.

Tips for Culinary Success

  • For a richer flavor, add a sprinkle of nutmeg or a dash of vanilla extract to the apple mixture.
  • Ensure the puff pastry is cold (but thawed) when working with it to maintain its flaky texture.
  • Serve warm for the best taste and texture experience.

Frequently Asked Questions (FAQs)

Can I use different types of apples?

Yes, choose apples that are good for baking, such as Granny Smith, for their firm texture and tart flavor.

How can I store leftovers?

Store in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.

Can I make this dessert in advance?

Assemble the pastries ahead of time and refrigerate. Bake just before you're ready to serve for the freshest taste.

Ciasto Francuskie z Jabłkami is more than just a dessert; it's a celebration of simplicity and elegance in Polish cuisine. This delightful apple puff pastry, with its layers of flaky pastry and spiced apples, offers a moment of pure indulgence and comfort. Perfect for sharing with loved ones or enjoying as a personal treat, let this exquisite dessert inspire warmth and joy in your home. Embrace the art of baking and let each bite transport you to a world of sweet, comforting flavors.