Start your day with a delightful twist on breakfast classics with our Morning Indulgence: Waffles with Ham and Egg. This dish combines the crispiness of a golden-brown waffle with the savory goodness of ham and the rich flavor of a perfectly cooked sunny-side-up egg. Topped with chopped chives for an added burst of flavor, this breakfast is not only satisfying but also a feast for the eyes.
Time Requirements
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Servings
- Serves: 1
- Serving Size: 1 waffle with ham and egg
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 25g
Ingredients
- Waffle: 1 (pre-made or homemade)
- Ham slice: 1
- Egg: 1 (large)
- Chives, chopped: 5 grams (1 tablespoon)
- Butter or oil for cooking
Method of Preparation
- Heat the waffle according to package instructions or prepare a homemade waffle.
- In a skillet, cook the ham slice until slightly browned.
- Fry the egg to your preference (sunny-side-up recommended).
- Place the ham slice on top of the waffle.
- Carefully place the fried egg on top of the ham.
- Garnish with chopped chives.
- Serve immediately for a warm and hearty breakfast.
Culinary Tips
- For an extra touch of flavor, drizzle some maple syrup over the waffle.
- Add a sprinkle of cheese on the egg while cooking for a cheesy twist.
FAQs
Can I use a different type of meat?
Yes, bacon or sausage can be great alternatives.
How can I make this dish healthier?
Use a whole-grain waffle and lean ham.
Can I prepare this dish in advance?
It's best served fresh to maintain the texture of the waffle and egg.
Our Morning Indulgence: Waffles with Ham and Egg is a perfect way to treat yourself at the start of the day. Whether it's a leisurely weekend brunch or a special weekday breakfast, this dish is sure to bring joy and satisfaction. Here's to mornings made deliciously unforgettable! 🍳🥓🧇