Waffles with Ham and Egg


Start your day with a delightful twist on breakfast classics with our Morning Indulgence: Waffles with Ham and Egg. This dish combines the crispiness of a golden-brown waffle with the savory goodness of ham and the rich flavor of a perfectly cooked sunny-side-up egg. Topped with chopped chives for an added burst of flavor, this breakfast is not only satisfying but also a feast for the eyes.

Waffles with Ham and Egg

Time Requirements

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes


  • Serves: 1
  • Serving Size: 1 waffle with ham and egg

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Carbohydrates: 30g
  • Protein: 25g
  • Fat: 25g


  • Waffle: 1 (pre-made or homemade)
  • Ham slice: 1
  • Egg: 1 (large)
  • Chives, chopped: 5 grams (1 tablespoon)
  • Butter or oil for cooking

Method of Preparation

  1. Heat the waffle according to package instructions or prepare a homemade waffle.
  2. In a skillet, cook the ham slice until slightly browned.
  3. Fry the egg to your preference (sunny-side-up recommended).
  4. Place the ham slice on top of the waffle.
  5. Carefully place the fried egg on top of the ham.
  6. Garnish with chopped chives.
  7. Serve immediately for a warm and hearty breakfast.

Culinary Tips

  • For an extra touch of flavor, drizzle some maple syrup over the waffle.
  • Add a sprinkle of cheese on the egg while cooking for a cheesy twist.


Can I use a different type of meat?

Yes, bacon or sausage can be great alternatives.

How can I make this dish healthier?

Use a whole-grain waffle and lean ham.

Can I prepare this dish in advance?

It's best served fresh to maintain the texture of the waffle and egg.

Our Morning Indulgence: Waffles with Ham and Egg is a perfect way to treat yourself at the start of the day. Whether it's a leisurely weekend brunch or a special weekday breakfast, this dish is sure to bring joy and satisfaction. Here's to mornings made deliciously unforgettable! 🍳🥓🧇