Embark on a culinary journey to Italy with our Italian Sweet Symphony: Limoncello Ricotta Cake. This cake is a celebration of delicate flavors and textures, featuring the light and zesty notes of limoncello blended harmoniously with the creamy richness of ricotta. Topped with a dusting of powdered sugar and adorned with lemon slices and fresh mint, this cake is not just a dessert; it's an elegant masterpiece.
Time Requirements
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 30 minutes
Servings
- Serves: 8
- Serving Size: 1 slice
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 35g
- Protein: 7g
- Fat: 16g
Ingredients
- Ricotta cheese: 250 grams (1 cup)
- Sugar: 200 grams (1 cup)
- Eggs: 3 (large)
- Limoncello liqueur: 60 ml (1/4 cup)
- Lemon zest: from 1 lemon
- All-purpose flour: 200 grams (1 2/3 cups)
- Baking powder: 5 grams (1 teaspoon)
- Powdered sugar: for garnish
- Lemon slices and mint leaves: for garnish
Method of Preparation
- Preheat the oven to 175°C (350°F) and grease a cake pan.
- In a bowl, beat together ricotta, sugar, and eggs until smooth.
- Stir in limoncello and lemon zest.
- Gradually add flour and baking powder, mixing until just combined.
- Pour the batter into the prepared pan and bake for 60 minutes or until a toothpick inserted comes out clean.
- Let the cake cool, then dust with powdered sugar and garnish with lemon slices and mint leaves.
Culinary Tips
- Serve with a dollop of whipped cream or a scoop of vanilla gelato for added indulgence.
- For a non-alcoholic version, use lemon juice instead of limoncello.
FAQs
Can I make this cake gluten-free?
Yes, use a gluten-free flour blend.
How should I store this cake?
Keep it refrigerated in an airtight container for up to 3 days.
Can I prepare this cake in advance?
Absolutely, it can be made a day ahead, enhancing its flavors.
Our Italian Sweet Symphony: Limoncello Ricotta Cake is more than just a dessert; it's a celebration of the sweet, zesty, and creamy flavors that define Italian baking. Share this cake with loved ones and let it transport you to the sun-kissed shores of Italy with every delightful bite. Buon appetito! 🍋🍰🌿