Immerse yourself in the rustic charm of Italy with our Rustic Italian Charm: Italian Wedding Soup. This soup is a heartwarming blend of small, tender meatballs, tiny pasta like acini de pepe or orzo, and green vegetables such as spinach or escarole. With a clear and savory broth seasoned with herbs and Parmesan cheese, this soup is a celebration of authentic Italian flavors and comfort.
Time Requirements
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings
- Serves: 6
- Serving Size: 1 bowl
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 20g
- Protein: 20g
- Fat: 10g
Ingredients
- Meatballs (beef or chicken): 300 grams (10 ounces)
- Acini de pepe or orzo pasta: 100 grams (1/2 cup)
- Spinach or escarole, chopped: 200 grams (2 cups)
- Chicken broth: 1.5 liters (6 cups)
- Parmesan cheese, grated: 50 grams (1/2 cup)
- Fresh parsley, chopped: 30 grams (1/4 cup)
- Salt and pepper to taste
Method of Preparation
- In a large pot, bring the chicken broth to a boil.
- Add the meatballs and pasta, cooking until the meatballs are cooked through and the pasta is al dente.
- Stir in the spinach or escarole until wilted.
- Season the soup with salt and pepper.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.
Culinary Tips
- For homemade meatballs, mix ground meat with breadcrumbs, egg, and Italian seasoning.
- Add a squeeze of lemon juice before serving for a bright flavor.
FAQs
Can I make this soup vegetarian?
Yes, use vegetable broth and vegetarian meatballs.
How can I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I freeze this soup?
Yes, but add the pasta fresh when reheating to avoid it becoming mushy.
Our Rustic Italian Charm: Italian Wedding Soup is a bowl of comfort, bringing the warmth and love of Italian cooking to your table. Whether it's a cozy family dinner or a soulful meal on a chilly day, this soup is sure to satisfy. Here's to the simple pleasures of delicious, heartwarming food! 🍲🌿🇮🇹