Embrace the warmth and simplicity of our Easy and Nourishing: Instant Pot Chicken and Rice Soup. This soup is a comforting blend of tender chicken, fluffy rice, and a medley of vegetables like carrots and celery, all simmered together in a flavorful broth. Prepared in an Instant Pot, this recipe is not only wholesome but also incredibly convenient, making it a perfect choice for a quick yet satisfying meal.
Time Requirements
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes (Instant Pot)
- Total Time: 35 minutes
Servings
- Serves: 6
- Serving Size: 1 bowl
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 20g
- Protein: 18g
- Fat: 10g
Ingredients
- Chicken breast, cubed: 500 grams (1.1 pounds)
- White rice: 150 grams (3/4 cup)
- Carrots, diced: 100 grams (1 cup)
- Celery, chopped: 100 grams (1 cup)
- Chicken broth: 1.5 liters (6 cups)
- Fresh herbs (parsley or dill): for garnish
- Salt and pepper to taste
Method of Preparation
- Place the chicken, rice, carrots, celery, and chicken broth in the Instant Pot.
- Season with salt and pepper.
- Set the Instant Pot to the soup setting and cook for 20 minutes.
- Release the pressure according to the manufacturer’s instructions.
- Garnish the soup with fresh herbs before serving.
Culinary Tips
- For a heartier soup, add a can of drained and rinsed white beans.
- Squeeze a lemon wedge into each bowl for added zing.
FAQs
Can I use brown rice instead of white rice?
Yes, but adjust the cooking time as brown rice takes longer to cook.
How can I store leftover soup?
Keep refrigerated in an airtight container for up to 3 days.
Can I freeze this soup?
Yes, freeze without the rice to avoid it becoming mushy when reheated.
Our Easy and Nourishing: Instant Pot Chicken and Rice Soup is more than just a meal; it's a bowl of comfort that nourishes both the body and soul. Enjoy the ease of preparation and the delightful flavors, knowing you're serving up a homemade dish that's both hearty and healthy. Here's to cozy meals and happy hearts! 🍲🥕🍚