Indulge in the simplicity and sophistication of Italian cuisine with our Italian Elegance: Gnocchi with Sage-Butter Sauce. This dish features soft, pillowy gnocchi bathed in a rich, aromatic sage-butter sauce, creating a symphony of flavors. Garnished with fresh sage leaves and a sprinkle of grated Parmesan cheese, it's a testament to the elegance of Italian cooking, perfect for a refined and delicious meal.
Time Requirements
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Servings
- Serves: 4
- Serving Size: 1 plate
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Carbohydrates: 40g
- Protein: 10g
- Fat: 18g
Ingredients
- Gnocchi: 500 grams (1.1 pounds)
- Butter: 100 grams (1/2 cup)
- Fresh sage leaves: 15 grams (1/4 cup)
- Parmesan cheese, grated: 50 grams (1/2 cup)
- Salt and pepper to taste
Method of Preparation
- Cook gnocchi in boiling salted water until they float to the surface.
- In a skillet, melt butter over medium heat.
- Add sage leaves and cook until the butter is golden and aromatic.
- Drain the gnocchi and add to the skillet, tossing to coat in the sage-butter sauce.
- Season with salt and pepper.
- Serve garnished with grated Parmesan cheese and fresh sage leaves.
Culinary Tips
- For added texture, toast the sage leaves until crispy.
- Pair with a light white wine to complement the flavors.
FAQs
Can I make homemade gnocchi for this recipe?
Yes, homemade gnocchi would be fantastic in this dish.
How can I store leftovers?
Refrigerate in an airtight container for up to 2 days.
Can I add protein to this dish?
Certainly, grilled chicken or shrimp would be a great addition.
Our Italian Elegance: Gnocchi with Sage-Butter Sauce is more than a meal; it's a celebration of fine ingredients and timeless flavors. Whether it's a special occasion or a desire for a gourmet dinner at home, this dish is sure to transport you to the heart of Italy. Buon appetito! π½️πΏπ§