Begin your day with the comforting and nutritious Morning Almond Harmony: Almond Butter Oatmeal. This bowl of warm, creamy oatmeal enriched with almond butter offers a delightful blend of textures and flavors. Topped with fresh banana slices and a hint of cinnamon, it's a wholesome breakfast that's both satisfying and energizing.
Time Requirements
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Servings
- Serves: 2
- Serving Size: 1 bowl
Nutritional Information (Per Serving)
- Calories: 300 kcal
- Carbohydrates: 45g
- Protein: 10g
- Fat: 10g
Ingredients
- Rolled oats: 80 grams (1 cup)
- Water or milk: 500 ml (2 cups)
- Almond butter: 30 grams (2 tablespoons)
- Banana, sliced: 1 (medium-sized)
- Cinnamon: 5 grams (1 teaspoon)
- Honey or maple syrup (optional): to taste
Method of Preparation
- In a saucepan, bring water or milk to a boil.
- Add oats and reduce heat. Simmer for 5-7 minutes, stirring occasionally.
- Once cooked, stir in almond butter until well combined.
- Serve in bowls, topped with banana slices and a sprinkle of cinnamon.
- Sweeten with honey or maple syrup if desired.
Culinary Tips
- For a creamier texture, use milk instead of water.
- Add a handful of nuts or berries for extra flavor and nutrients.
FAQs
Can I make this oatmeal vegan?
Yes, use plant-based milk and maple syrup as sweeteners.
How can I store leftover oatmeal?
Keep it refrigerated in an airtight container for up to 2 days.
Can I use instant oats?
Yes, but adjust the cooking time according to the package instructions.
Let the Morning Almond Harmony: Almond Butter Oatmeal be the soothing start to your busy day. Enjoy the simple pleasure of a warm, hearty breakfast that keeps you fueled and focused. Here's to mornings made better with a bowl full of goodness! 🌞🥣🥜