Embark on a culinary adventure with our Mediterranean Meets Nutty: Almond Butter Hummus. This unique twist on the classic hummus incorporates creamy almond butter, bringing a rich and nutty depth to the traditional chickpea spread. Drizzled with olive oil and sprinkled with paprika, this hummus is not only a feast for the eyes but also a delight for the palate.
Time Requirements
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Servings
- Serves: 6
- Serving Size: 1/4 cup
Nutritional Information (Per Serving)
- Calories: 150 kcal
- Carbohydrates: 8g
- Protein: 5g
- Fat: 11g
Ingredients
- Chickpeas, drained: 400 grams (14 ounces)
- Almond butter: 60 grams (1/4 cup)
- Olive oil: 30 ml (2 tablespoons)
- Lemon juice: 30 ml (2 tablespoons)
- Garlic, minced: 10 grams (1 clove)
- Cumin: 5 grams (1 teaspoon)
- Salt: 5 grams (1 teaspoon)
- Paprika: for garnish
- Whole almonds: for garnish
Method of Preparation
- In a food processor, blend chickpeas, almond butter, olive oil, lemon juice, garlic, cumin, and salt until smooth.
- If needed, add a little water to reach your desired consistency.
- Transfer to a serving bowl.
- Drizzle with additional olive oil and sprinkle paprika and almonds on top.
Culinary Tips
- For a spicier version, add a dash of cayenne pepper.
- Serve with pita bread, vegetables, or as a spread in sandwiches.
FAQs
Can I make this hummus without a food processor?
Yes, use a blender or mash the ingredients by hand for a chunkier texture.
How long can I store this hummus?
Keep refrigerated in an airtight container for up to 5 days.
Can I use a different nut butter?
Certainly, tahini or peanut butter can also be used as alternatives.
Let our Mediterranean Meets Nutty: Almond Butter Hummus be a staple in your kitchen. Whether you're hosting a party, preparing a snack, or looking for a healthy spread, this hummus is sure to impress. Dip into the richness of almonds and the zest of Mediterranean flavors for a truly unforgettable experience! πΏπ₯£π₯