Experience a burst of vibrant flavors with Spicy Garden Burst: Tomato Serrano Salsa with Fresh Cilantro. This salsa is a lively blend of ripe tomatoes and fiery serrano peppers, enhanced with the aromatic freshness of cilantro. It's a perfect balance of heat, acidity, and herbal notes, making it an ideal accompaniment to chips, tacos, or as a zesty topping for grilled meats. Whether you're hosting a party or enjoying a family meal, this salsa will add a delightful kick to any occasion.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
Servings and Serving Size
- Servings: Approximately 2 cups
- Serving Size: 2 tablespoons
Nutritional Profile (per serving)
- Calories: 10 kcal
- Protein: 0g
- Carbohydrates: 2g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Fiber: 0.5g
- Sugar: 1g
Ingredients
- 4 ripe tomatoes, diced
- 2 serrano peppers, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Detailed Method of Preparation
- In a large bowl, mix together diced tomatoes, serrano peppers, onion, and garlic.
- Stir in lime juice and chopped cilantro. Mix well.
- Season with salt according to taste.
- For best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving.
- Serve in a bowl, garnished with additional cilantro if desired.
Tips for Culinary Success
- Adjust the amount of serrano peppers based on your heat preference.
- Use ripe tomatoes for the best flavor and texture.
- Letting the salsa rest allows flavors to meld together beautifully.
Frequently Asked Questions (FAQs)
Can I use a different type of chili pepper?
Yes, jalapeños or habaneros are great alternatives.
How long can I store this salsa?
Refrigerate in an airtight container for up to 5 days.
Can I blend this salsa for a smoother texture?
Absolutely, pulse it in a food processor to your desired consistency.