Embark on a tropical taste adventure with Pineapple Paradise Jam, a delightful spread that brings the lush sweetness of ripe pineapples to your table. This homemade jam is a celebration of tropical flavors, offering a rich and vibrant taste that's perfect for brightening up your mornings and adding an exotic twist to your desserts and snacks.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: About 3 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 36 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.1 g
- Sugar: 8.9 g
Ingredients
- Fresh pineapple, peeled, cored, and chopped (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (450g / 1 lb / 16 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (100ml / 3.4 oz)
Detailed Method of Preparation
- Prepare Pineapple: Chop the pineapple into small pieces.
- Macerate the Fruit: In a large pot, mix pineapple with sugar and let sit for 15 minutes.
- Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring frequently.
- Simmer and Thicken: Reduce heat and simmer for 35 minutes, or until the jam reaches the desired consistency.
- Test for Doneness: To test, place a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Choosing Pineapples: Use ripe, sweet pineapples for the best flavor.
- Texture Variations: For a smoother jam, blend the cooked pineapple before jarring.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use canned pineapple?
Fresh pineapple is recommended for the best flavor, but canned can be used in a pinch.
How long does pineapple jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make the jam with less sugar?
Yes, adjust sugar to your taste, but keep in mind it helps in preservation.