Grilled shrimp tacos are a delicious and easy way to enjoy the fresh and smoky flavor of grilled shrimp. They are topped with a zesty avocado salsa, a creamy cilantro sauce, and crunchy cabbage slaw. You can serve them with warm tortillas, cheese, lime wedges, and your favorite salsa. They are perfect for a summer cookout, a weeknight dinner, or a casual get-together with friends.
Preparation and cooking times and total time
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Total time: 30 minutes
Servings and serving size
- Servings: 4
- Serving size: 2 tacos
Nutritional information (per serving)
- Calories: 517 kcal
- Fat: 28 g
- Carbohydrates: 45 g
- Protein: 26 g
- Fiber: 9 g
- Sodium: 681 mg
Ingredients
- 450 g (1 lb) of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 8 corn or flour tortillas, 15 cm (6 inches) in diameter
- 100 g (4 oz) of cotija cheese, crumbled
- Lime wedges, for serving
- Salsa, for serving
- For the avocado salsa:
- 1 ripe avocado, peeled and diced
- 1/4 cup of finely chopped red onion
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of fresh lime juice
- Salt and pepper, to taste
- For the cilantro sauce:
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of fresh lime juice
- Salt and pepper, to taste
- For the cabbage slaw:
- 2 cups of shredded red cabbage
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper, to taste
Detailed method of preparation
- To make the avocado salsa, combine the avocado, onion, cilantro, and lime juice in a small bowl. Season with salt and pepper and toss gently to combine. Refrigerate until ready to serve.
- To make the cilantro sauce, whisk together the sour cream, mayonnaise, cilantro, and lime juice in a small bowl. Season with salt and pepper and refrigerate until ready to serve.
- To make the cabbage slaw, toss the cabbage with the vinegar and honey in a medium bowl. Season with salt and pepper and refrigerate until ready to serve.
- To prepare the shrimp, toss them with the olive oil, chili powder, salt, and cayenne pepper in a large bowl. Preheat a grill or grill pan to medium-high heat and lightly oil the grate. Grill the shrimp for about 3 minutes per side, or until they are pink and opaque.
- To warm the tortillas, wrap them in a damp paper towel and microwave for about 15 seconds, or until soft and pliable. Alternatively, you can heat them on the grill for a few seconds per side, or in a dry skillet over medium heat.
- To serve, divide the tortillas among four plates. Top each tortilla with some shrimp, avocado salsa, cilantro sauce, cheese, and cabbage slaw. Serve with lime wedges and salsa on the side. Enjoy!
Tips for culinary success
- You can use frozen shrimp for this recipe, but make sure to thaw them completely before marinating and grilling them. You can also use smaller shrimp, but adjust the cooking time accordingly.
- You can use any kind of cheese you like for this recipe, such as Monterey Jack, cheddar, or a Mexican blend. You can also omit the cheese if you prefer a dairy-free option.
- You can customize the spiciness of this recipe by adding more or less cayenne pepper to the shrimp, or using a mild or hot salsa. You can also add some chopped jalapeños or serranos to the avocado salsa or the cilantro sauce for extra heat.
- You can make the avocado salsa, the cilantro sauce, and the cabbage slaw ahead of time and store them in the refrigerator for up to a day. Just bring them to room temperature before serving.
Frequently asked questions (FAQs)
Q: How do I store and reheat the leftover tacos?
A: You can store the leftover tacos in an airtight container in the refrigerator for up to 3 days. To reheat them, you can either microwave them for a few minutes, or bake them in a 180°C (350°F) oven for 10 to 15 minutes, or until heated through.
Q: Can I make these tacos vegetarian or vegan?
A: Yes, you can. To make them vegetarian, you can substitute the shrimp with a plant-based protein, such as tofu, tempeh, or seitan. To make them vegan, you can also use vegan cheese, sour cream, and mayonnaise, or omit them altogether.
Q: What can I serve with these tacos?
A: These tacos are a complete meal on their own, but you can also serve them with some side dishes, such as rice, beans, salad, or corn on the cob. You can also serve them with some drinks, such as margaritas, sangria, or lemonade.
I hope you enjoyed this recipe for grilled shrimp tacos. They are a delicious and easy way to enjoy the fresh and smoky flavor of grilled shrimp. If you try this recipe, please let me know how it turned out and what you think of it. I would love to hear from you. Thank you for using Bing. Have a wonderful day! 😊.