Garden Medley Vegetable Lasagna Roll-Ups


Savor the essence of fresh garden produce with our Garden Medley Vegetable Lasagna Roll-Ups! This delightful twist on traditional lasagna features tender lasagna noodles rolled with a mixture of sautéed vegetables and ricotta cheese, smothered in a rich tomato sauce and baked to perfection. It's a comforting, nutritious meal that's perfect for any occasion.

Garden Medley Vegetable Lasagna Roll-Ups

Preparation and Cooking Times

  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour

Servings and Serving Size

  • Yields 6 servings
  • Serving Size: 2 roll-ups

Nutritional Information (per serving)

  • Calories: 320 kcal
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 16g


  • Lasagna noodles - 12
  • Ricotta cheese - 1 cup
  • Mozzarella cheese, shredded - 1 cup
  • Parmesan cheese, grated - ½ cup
  • Spinach, chopped - 2 cups
  • Zucchini, finely chopped - 1 medium
  • Bell pepper, finely chopped - 1
  • Onion, finely chopped - 1 small
  • Garlic cloves, minced - 2
  • Marinara sauce - 2 cups
  • Olive oil - 2 tablespoons
  • Salt and pepper to taste
  • Fresh basil, chopped - for garnish

Detailed Method of Preparation

  1. Cook lasagna noodles according to package instructions. Drain and lay flat on a clean surface.
  2. In a skillet, heat olive oil and sauté onion, garlic, bell pepper, and zucchini until softened.
  3. Add spinach and cook until wilted. Season with salt and pepper.
  4. In a bowl, mix ricotta, half of the mozzarella, and half of the Parmesan.
  5. Stir in the sautéed vegetables.
  6. Spread each lasagna noodle with the cheese-vegetable mixture and roll up tightly.
  7. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  8. Place the roll-ups seam side down in the dish. Top with remaining marinara sauce and cheeses.
  9. Bake in a preheated 375°F (190°C) oven for 25-30 minutes, until bubbly and golden.
  10. Garnish with fresh basil before serving.

Tips for Culinary Success

  • Ensure the noodles are al dente to prevent them from breaking during rolling.
  • Squeeze excess moisture from the spinach to keep the filling from being too wet.
  • Add a pinch of nutmeg to the cheese mixture for extra flavor.
  • Customize with your favorite vegetables or add cooked mushrooms for a meatier texture.

Frequently Asked Questions (FAQs)

Can I make these roll-ups gluten-free?

Yes, use gluten-free lasagna noodles.

Can I prepare this dish in advance?

Assemble the roll-ups a day ahead and refrigerate. Bake when ready to serve.

How do I store leftovers?

Keep in an airtight container in the refrigerator for up to 3 days.

Your Garden Medley Vegetable Lasagna Roll-Ups are a delightful culinary creation, bursting with the flavors of fresh vegetables and rich cheeses. These elegant roll-ups are not just a meal; they're a celebration of wholesome, comforting flavors. Gather around the table and enjoy this beautiful, nourishing dish with your loved ones!