Indulge in the vibrant symphony of flavors with Fruit Fiesta Jam, a delightful blend of various fruits, each contributing their unique taste and texture. This homemade jam is a cornucopia of fruity goodness, combining the sweet and tangy essences of different fruits to create a spread that's perfect for enhancing any meal, from breakfast to desserts.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
Servings and Serving Size
- Servings: About 4 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 38 kcal
- Protein: 0.2 g
- Fat: 0.1 g
- Carbohydrates: 9.5 g
- Fiber: 0.3 g
- Sugar: 9 g
Ingredients
- Mixed fruits (strawberries, peaches, apples, grapes) (1 kg / 2.2 lbs / 35 oz total)
- Granulated sugar (500g / 1.1 lbs / 17.6 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (100ml / 3.4 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Prepare Fruits: Wash, peel (where necessary), and chop the fruits into small pieces.
- Macerate the Fruit: In a large pot, mix the fruits with sugar and let sit for 20 minutes.
- Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring frequently.
- Simmer and Thicken: Reduce heat and simmer for 40 minutes. Add pectin for a thicker jam, if desired, and cook for an additional 5 minutes.
- Test for Doneness: Place a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Fruit Selection: Choose a mix of sweet and tart fruits for a balanced flavor.
- Texture Variations: Blend some of the fruits for a smoother texture, if desired.
- Storage: Store in a cool, dry place or refrigerate for longer shelf life.
FAQs
Can I use frozen fruits?
Yes, but let them thaw first and drain any excess liquid.
How long does mixed fruit jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make the jam with less sugar?
Yes, adjust sugar to your preference, but keep in mind it helps in preservation.