Embrace the essence of the tropics with our Exotic Passion Fruit Symphony Jam. This jam, with its vibrant color and tantalizing tart-sweet flavor, will transport your taste buds to an island paradise. Perfect for adding a zesty twist to your breakfasts and desserts!
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Yields about 400 grams of jam
- Serving Size: 1 tablespoon (approximately 20 grams)
Nutritional Information (per serving)
- Calories: 45 kcal
- Total Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 0.4g
Ingredients
- Fresh passion fruit pulp - 300 grams (10.6 ounces)
- Granulated sugar - 200 grams (7 ounces)
- Lemon juice - 1 tablespoon
- Water - 50 ml (1.7 ounces)
Detailed Method of Preparation
- Scoop out the passion fruit pulp and transfer it to a saucepan.
- Add sugar and water to the pulp. Mix well.
- Heat the mixture over medium flame, stirring until the sugar dissolves.
- Bring to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the mixture thickens.
- Stir in the lemon juice in the last 5 minutes of cooking. The acidity of lemon balances the sweetness and helps in preservation.
- To test the jam's readiness, place a small amount on a cold plate. If it gels and doesn’t run, it’s ready.
- Remove from heat and let the jam cool a bit.
- Pour the jam into sterilized jars, seal, and allow to cool at room temperature before storing in the refrigerator.
Tips for Culinary Success
- Use ripe passion fruits for a sweeter, more aromatic jam.
- Regularly stir the jam while cooking to prevent it from sticking to the bottom of the pan.
- Adjust the quantity of sugar based on the tartness of the passion fruits.
- Sterilize the jars properly to ensure the jam’s longevity.
Frequently Asked Questions (FAQs)
Can I use frozen passion fruit pulp?
Yes, thaw it before use.
How long does this jam last?
Properly stored in a refrigerator, it can last for up to 2-3 weeks.
Can I make the jam without lemon juice?
Lemon juice is recommended for flavor balance and preservation, but you can skip it if preferred.
Your Exotic Passion Fruit Symphony Jam is a masterpiece of flavors waiting to jazz up your meals! Whether as a spread, a filling, or a glaze, this jam's unique taste will be a delightful addition to your culinary creations. Savor the tropical goodness in every spoonful!