Exotic Passion Fruit Symphony Jam


Embrace the essence of the tropics with our Exotic Passion Fruit Symphony Jam. This jam, with its vibrant color and tantalizing tart-sweet flavor, will transport your taste buds to an island paradise. Perfect for adding a zesty twist to your breakfasts and desserts!

Exotic Passion Fruit Symphony Jam

Preparation and Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Servings and Serving Size

  • Yields about 400 grams of jam
  • Serving Size: 1 tablespoon (approximately 20 grams)

Nutritional Information (per serving)

  • Calories: 45 kcal
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Sugars: 9g
  • Protein: 0.4g


  • Fresh passion fruit pulp - 300 grams (10.6 ounces)
  • Granulated sugar - 200 grams (7 ounces)
  • Lemon juice - 1 tablespoon
  • Water - 50 ml (1.7 ounces)

Detailed Method of Preparation

  1. Scoop out the passion fruit pulp and transfer it to a saucepan.
  2. Add sugar and water to the pulp. Mix well.
  3. Heat the mixture over medium flame, stirring until the sugar dissolves.
  4. Bring to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the mixture thickens.
  5. Stir in the lemon juice in the last 5 minutes of cooking. The acidity of lemon balances the sweetness and helps in preservation.
  6. To test the jam's readiness, place a small amount on a cold plate. If it gels and doesn’t run, it’s ready.
  7. Remove from heat and let the jam cool a bit.
  8. Pour the jam into sterilized jars, seal, and allow to cool at room temperature before storing in the refrigerator.

Tips for Culinary Success

  • Use ripe passion fruits for a sweeter, more aromatic jam.
  • Regularly stir the jam while cooking to prevent it from sticking to the bottom of the pan.
  • Adjust the quantity of sugar based on the tartness of the passion fruits.
  • Sterilize the jars properly to ensure the jam’s longevity.

Frequently Asked Questions (FAQs)

Can I use frozen passion fruit pulp?

Yes, thaw it before use.

How long does this jam last?

Properly stored in a refrigerator, it can last for up to 2-3 weeks.

Can I make the jam without lemon juice?

Lemon juice is recommended for flavor balance and preservation, but you can skip it if preferred.

Your Exotic Passion Fruit Symphony Jam is a masterpiece of flavors waiting to jazz up your meals! Whether as a spread, a filling, or a glaze, this jam's unique taste will be a delightful addition to your culinary creations. Savor the tropical goodness in every spoonful!