Indulge in the lush, creamy goodness of our Creamy Tropical Coconut Jam. This delectable spread is a fusion of rich coconut flavor with a velvety texture, making it a perfect companion for your morning toasts, pastries, and tropical-themed desserts.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Servings and Serving Size
- Yields about 400 grams of jam
- Serving Size: 1 tablespoon (approximately 20 grams)
Nutritional Information (per serving)
- Calories: 60 kcal
- Total Fat: 3.5g
- Saturated Fat: 3.1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0.7g
- Sugars: 6.3g
- Protein: 0.5g
Ingredients
- Grated fresh coconut - 300 grams (10.6 ounces)
- Granulated sugar - 200 grams (7 ounces)
- Coconut milk - 200 ml (6.8 ounces)
- Vanilla extract - 1 teaspoon
- A pinch of salt
Detailed Method of Preparation
- In a heavy-bottomed saucepan, combine grated coconut, sugar, and coconut milk.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Once the mixture starts boiling, reduce the heat to low.
- Simmer for 40-45 minutes, stirring frequently, until the mixture thickens and takes on a golden color.
- Add the vanilla extract and a pinch of salt in the last few minutes of cooking.
- To test the jam’s readiness, drop a small amount on a cold plate. If it doesn't run and has a jam-like consistency, it's done.
- Remove from heat and allow the jam to cool slightly.
- Transfer the jam to sterilized jars, seal, and let it cool at room temperature before storing in the refrigerator.
Tips for Culinary Success
- Use freshly grated coconut for the best flavor and texture.
- Keep stirring the jam to prevent it from sticking or burning.
- Adjust sugar according to your sweetness preference.
- Sterilize the jars well to extend the jam’s shelf life.
Frequently Asked Questions (FAQs)
Can I use desiccated coconut instead of fresh?
Fresh coconut is recommended for optimal flavor, but desiccated coconut can be used in a pinch.
How long can I store this jam?
Properly stored, it can last in the refrigerator for up to 2-3 weeks.
Can I make this jam without coconut milk?
Coconut milk adds creaminess and flavor, but you can use water for a lighter version.
Your Creamy Tropical Coconut Jam is a jar of paradise, ready to bring a taste of the tropics to your table. It's perfect for spreading on warm bread, dolloping on pancakes, or even as a unique filling for cakes. Revel in the sweet, creamy flavors of coconut with every spoonful!