Embark on a culinary journey with the Butterfly Shrimp Delight, where succulent shrimp are artfully butterflied and fried to golden perfection. This dish, celebrated for its crispy exterior and tender, flavorful interior, is a testament to the simple yet exquisite pleasures of seafood. Ideal for a fancy dinner or as an appetizer, these shrimps promise to be the star of any dining table.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Yields: 4 servings
- Serving Size: 5 butterfly shrimp per person
Nutritional Profile (per serving)
- Calories: 280 kcal
- Protein: 24 g
- Carbohydrates: 15 g
- Fat: 12 g
- Saturated Fat: 2 g
- Cholesterol: 180 mg
- Sodium: 340 mg
Ingredients
- Large Shrimp, peeled and deveined: 20 pieces (500 g / 1.1 lb)
- All-purpose Flour: 60 g (2.1 oz)
- Eggs, beaten: 2
- Panko Bread Crumbs: 120 g (4.2 oz)
- Salt: 5 g (0.2 oz)
- Black Pepper: 2 g (0.07 oz)
- Paprika: 5 g (0.2 oz)
- Garlic Powder: 5 g (0.2 oz)
- Vegetable Oil for frying
Detailed Method of Preparation
- Butterfly the shrimp by slicing along the back, not cutting all the way through.
- Mix salt, pepper, paprika, and garlic powder, and season the shrimp.
- Dredge each shrimp in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the shrimp in batches until golden and crispy, about 2 minutes per side.
- Drain on paper towels.
Tips for Culinary Success
- Ensure the oil is hot enough for frying to prevent the shrimp from absorbing too much oil.
- For an extra crunch, double coat the shrimp with flour and breadcrumbs.
- Serve with lemon wedges and your favorite dipping sauce.
Frequently Asked Questions (FAQs)
Can I make this recipe gluten-free?
Yes, use gluten-free flour and breadcrumbs.
Can I bake these instead of frying?
Absolutely, bake at 200°C (400°F) for about 10-12 minutes until golden.
What dipping sauces pair well?
Tartar sauce, cocktail sauce, or a spicy mayo work great.