Welcome to a bowl of Cozy Comfort: Broccoli Cheddar Soup Delight. This soup is a creamy, cheesy, and utterly comforting dish that perfectly combines the freshness of broccoli with the rich, velvety texture of cheddar cheese. Ideal for chilly days or when you need a comforting meal, this soup is a hug in a bowl. Its hearty goodness is sure to satisfy your cravings and warm your soul.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 1 bowl (approximately 250ml)
Nutritional Profile (per serving)
- Calories: 310 kcal
- Protein: 12g
- Carbohydrates: 18g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 410mg
- Fiber: 3g
- Sugar: 5g
Ingredients
- 500g (1.1 lbs) fresh broccoli, chopped
- 200g (7oz) sharp cheddar cheese, grated
- 1 liter (4.2 cups) chicken or vegetable broth
- 200ml (6.8oz) heavy cream
- 100g (3.5oz) carrots, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 30g (1oz) butter
- 30g (1oz) all-purpose flour
- Salt and pepper to taste
Detailed Method of Preparation
- In a large pot, melt butter over medium heat. Add onions, garlic, and carrots, sauté until softened.
- Add chopped broccoli and broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender.
- In a small bowl, mix flour with a bit of broth to create a slurry. Stir into the soup to thicken.
- Reduce heat to low. Gradually add grated cheese, stirring until melted. Stir in heavy cream. Season with salt and pepper.
- For a smoother soup, use an immersion blender to puree the soup to your desired consistency.
- Serve hot, garnished with extra cheese or croutons, if desired.
Tips for Culinary Success
- Gradually add cheese on low heat to prevent curdling.
- Use sharp cheddar for a more pronounced flavor.
- Adjust thickness by varying the amount of flour.
Frequently Asked Questions (FAQs)
Can I use frozen broccoli?
Yes, though fresh broccoli provides the best flavor and texture.
How can I make this soup healthier?
Use low-fat cheese and milk instead of heavy cream.
Can I store and reheat this soup?
Yes, refrigerate for up to 3 days. Reheat gently to avoid separating.