Embark on a culinary journey to the poles with the Arctic Delight: Baked Alaska Extravaganza. This spectacular dessert is a symphony of contrasts - a core of frozen ice cream encased in a warm, toasted meringue, all resting on a soft sponge cake base. The Baked Alaska is not just a dessert; it's a showstopper, perfect for impressing guests at any gathering. As you slice through the fluffy meringue, you uncover the hidden treasure of creamy ice cream, offering a delightful surprise.
Preparation and Cooking Times
- Preparation Time: 1 hour (plus freezing time)
- Cooking Time: 5 minutes
- Total Time: 1 hour 5 minutes (excluding freezing time)
Servings and Serving Size
- Servings: 8
- Serving Size: 1 slice (approximately 150g)
Nutritional Profile (per serving)
- Calories: 420 kcal
- Protein: 6g
- Carbohydrates: 50g
- Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 100mg
- Sodium: 160mg
- Fiber: 1g
- Sugar: 40g
Ingredients
- 120g (4.2oz) all-purpose flour
- 100g (3.5oz) granulated sugar
- 3 large eggs
- 1 liter (2.2 lbs) of your favorite ice cream
- 4 large egg whites
- 200g (7oz) granulated sugar
- 1 teaspoon vanilla extract
Detailed Method of Preparation
- Preheat oven to 180°C (350°F). Grease and flour a round cake pan.
- Beat eggs and sugar until light and fluffy. Fold in sifted flour.
- Pour batter into prepared pan, bake for 20-25 minutes. Let cool.
- Soften ice cream slightly and spread it over the cooled sponge cake in a dome shape. Freeze until firm.
- Whisk egg whites until soft peaks form. Gradually add sugar, continue beating until stiff peaks form. Add vanilla.
- Preheat oven broiler.
- Quickly cover the ice cream and cake with meringue, making sure it's completely sealed.
- Broil for 3-4 minutes or until meringue is golden brown.
- Serve immediately after browning the meringue.
Tips for Culinary Success
- Work quickly to prevent the ice cream from melting when applying the meringue.
- Ensure the meringue seals the ice cream completely to avoid melting in the oven.
- Experiment with different ice cream flavors for a personalized touch.
Frequently Asked Questions (FAQs)
Can I make Baked Alaska ahead of time?
Yes, assemble without the meringue and freeze. Add meringue and broil just before serving.
How do I store leftovers?
Store in the freezer, but note the meringue texture may change.
Can I use store-bought cake?
Absolutely, for a quicker preparation.