Embrace the flavors of fall with our Autumn Harvest: Spiced Pumpkin Empanadas! These delightful pastries blend the sweetness of pumpkin with a hint of autumnal spices, all encased in a flaky, golden crust. Perfect for a cozy gathering or a festive treat, these empanadas will bring the essence of the season right to your plate.
Time Requirements
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Servings
- Serves: 12 empanadas
- Serving Size: 1 empanada
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 20g
- Protein: 3g
- Fat: 10g
Ingredients
- For the Dough:
- All-purpose flour: 300 grams (2 cups)
- Butter, chilled and cubed: 150 grams (2/3 cup)
- Salt: 2 grams (1/2 teaspoon)
- Ice water: 60 ml (1/4 cup)
- For the Filling:
- Pumpkin puree: 200 grams (1 cup)
- Brown sugar: 50 grams (1/4 cup)
- Cinnamon: 5 grams (1 teaspoon)
- Nutmeg: 2 grams (1/2 teaspoon)
- Cloves: 1 gram (1/4 teaspoon)
- Cinnamon sugar for dusting
Method of Preparation
- In a bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough comes together. Chill for 30 minutes.
- Preheat the oven to 180°C (350°F).
- For the filling, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves.
- Roll out the dough and cut into circles.
- Place a spoonful of filling on each circle, fold over, and seal the edges.
- Bake for 20 minutes or until golden brown.
- Dust with cinnamon sugar before serving.
Culinary Tips
- Use a fork to crimp the edges of the empanadas for a traditional look.
- For extra richness, brush with an egg wash before baking.
FAQs
Can I use canned pumpkin pie filling?
Yes, but adjust the sugar and spices accordingly.
How can I store these empanadas?
Keep in an airtight container at room temperature for up to 2 days.
Can these be made gluten-free?
Absolutely, use your favorite gluten-free flour blend.
As the leaves turn and the air cools, let these Autumn Harvest: Spiced Pumpkin Empanadas be your go-to treat. Whether you're enjoying them with a warm cup of cider or sharing them at a fall festivity, they're sure to capture the heart and soul of the season. Happy baking! 🍂🎃