Delight in the harmonious blend of sweet and savory with our Teriyaki Chicken, a staple in Japanese cuisine. This dish, featuring tender chicken glazed in a rich, glossy teriyaki sauce, is a perfect example of simplicity meeting extraordinary flavor. It's an irresistible combination that's both comforting and sophisticated, ideal for a family dinner or a special occasion.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: Approximately 1 chicken thigh
Nutritional Profile (Per Serving)
- Calories: 310 kcal
- Protein: 23g
- Carbohydrates: 18g
- Fat: 15g
- Cholesterol: 80mg
- Sodium: 720mg
- Fiber: 0g
- Sugars: 14g
Ingredients
- Chicken thighs, boneless and skinless: 800g (1.76 lbs / 28 oz)
- Soy sauce: 60ml (2 oz)
- Water: 60ml (2 oz)
- Brown sugar: 50g (1.8 oz)
- Garlic cloves, minced: 10g (0.35 oz)
- Fresh ginger, grated: 10g (0.35 oz)
- Cornstarch: 15g (0.5 oz)
- Water (for cornstarch slurry): 30ml (1 oz)
Detailed Method of Preparation
- Make the Sauce: In a saucepan, combine soy sauce, water, brown sugar, garlic, and ginger. Bring to a simmer.
- Cornstarch Slurry: Mix cornstarch with 30ml of water and add to the sauce. Cook until thickened.
- Cook Chicken: In a skillet, cook the chicken thighs until golden and cooked through.
- Glaze the Chicken: Pour the teriyaki sauce over the chicken. Cook until the chicken is well-coated and the sauce is sticky.
Tips for Culinary Success
- Sauce Consistency: The cornstarch slurry is key to achieving a thick, glossy sauce.
- Perfectly Cooked Chicken: Ensure the chicken is fully cooked through before glazing with the sauce.
- Balancing Flavors: Adjust the sweetness and saltiness of the sauce to your preference.
Frequently Asked Questions (FAQs)
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used but may result in a less juicy dish.
What can I serve with Teriyaki Chicken?
It's commonly served with steamed rice and sautéed vegetables.
Can I make the sauce ahead of time?
Absolutely! The sauce can be prepared in advance and stored in the refrigerator.
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.