Embark on a spicy culinary journey with Fiery Seoul Delight: Spicy Korean Chicken Stew (Dakdoritang). This hearty stew is a staple in Korean cuisine, known for its bold flavors and comforting warmth. Combining tender chicken, vegetables, and a rich, fiery sauce, it’s a perfect dish to satisfy your cravings for something spicy, savory, and utterly delicious.
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Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 4 people
- Serving Size: 1 generous bowl per person
Nutritional Profile (per serving)
- Calories: 360 kcal
- Protein: 28g
- Carbohydrates: 18g
- Fat: 18g
- Sodium: 950mg
- Cholesterol: 95mg
Ingredients
Main Ingredients
- 800g (1.76 lbs or 28.2 oz) chicken thighs, cut into pieces
- 2 medium potatoes, cut into chunks
- 2 carrots, sliced
- 1 onion, chopped
- 2 green onions, chopped
Sauce
- 30g (1 oz) gochugaru (Korean red chili flakes)
- 60ml (2 oz) soy sauce
- 20g (0.7 oz) sugar
- 4 cloves garlic, minced
- 20g (0.7 oz) ginger, minced
- 30ml (1 oz) sesame oil
- 500ml (17 oz) chicken broth
Garnish
- Sesame seeds
- Chopped green onions
Detailed Method of Preparation
- Sauté Vegetables: In a large pot, sauté onion, carrots, and potatoes for about 5 minutes.
- Prepare the Sauce: Mix gochugaru, soy sauce, sugar, garlic, ginger, and sesame oil in a bowl.
- Cook the Chicken: Add chicken pieces to the pot and cook until they start to brown.
- Combine and Simmer: Add the prepared sauce and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Finish and Garnish: Add green onions, simmer for an additional 10 minutes. Garnish with sesame seeds and more green onions before serving.
Tips for Culinary Success
- Adjust Spice Level: Modify the amount of gochugaru to suit your spice tolerance.
- Use a Heavy Pot: A heavy pot or Dutch oven is ideal for even cooking and flavor development.
- Stew Consistency: If you prefer a thicker stew, mix a tablespoon of cornstarch with water and add it to the stew during the last 10 minutes of cooking.
Frequently Asked Questions (FAQs)
Can I use boneless chicken?
Yes, boneless chicken can be used, but bone-in pieces add more flavor.
What can I substitute for gochugaru?
A mix of paprika and cayenne pepper can be used as a substitute.
Can I make this stew in advance?
Yes, it tastes even better the next day as the flavors meld together.