Delve into the rich and creamy world of our Savory Chicken Tetrazzini Supreme. This dish is a symphony of flavors, featuring tender chunks of chicken and al dente spaghetti entwined in a luxurious, velvety sauce, all topped with a golden, crispy breadcrumb crust. It's a perfect combination of comfort and elegance, ideal for a cozy family dinner or a sophisticated gathering.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 6
- Serving Size: 1 hearty portion
Nutritional Profile (Per Serving)
- Calories: 500 kcal
- Protein: 30g
- Carbohydrates: 50g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 600mg
- Fiber: 3g
- Sugar: 5g
Ingredients
- Cooked chicken, shredded: 500g (1.1 pounds / 17.6 ounces)
- Spaghetti, broken into pieces: 400g (14 ounces / 0.88 pounds)
- Mushrooms, sliced: 200g (7 ounces / 0.44 pounds)
- Onion, finely chopped: 100g (3.5 ounces / 0.22 pounds)
- Garlic, minced: 10g (0.35 ounces / 0.02 pounds)
- Chicken broth: 480ml (16 ounces / 1 pound)
- Heavy cream: 240ml (8 ounces / 0.5 pounds)
- Parmesan cheese, grated: 100g (3.5 ounces / 0.22 pounds)
- Panko breadcrumbs: 60g (2.1 ounces / 0.13 pounds)
- Butter: 60g (2.1 ounces / 0.13 pounds)
- All-purpose flour: 30g (1 ounce / 0.06 pounds)
- Dry white wine: 120ml (4 ounces / 0.25 pounds)
- Salt and pepper: to taste
- Fresh parsley, chopped: for garnish
Detailed Method of Preparation
- Cook Pasta: Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large skillet, melt butter over medium heat. Sauté onions, garlic, and mushrooms until softened. Stir in flour and cook for a minute. Gradually add chicken broth and wine, stirring continuously. Bring to a simmer until slightly thickened. Stir in heavy cream and half of the Parmesan cheese.
- Combine: Add cooked chicken and spaghetti to the sauce, tossing to coat evenly.
- Assemble Casserole: Transfer the mixture to a greased baking dish. Mix remaining Parmesan with breadcrumbs and sprinkle over the top.
- Bake: Bake for 30 minutes or until the top is golden and bubbly.
- Serve: Garnish with fresh parsley before serving.
Tips for Culinary Success
- Pasta Texture: Be careful not to overcook the pasta as it will continue to cook in the oven.
- Sauce Consistency: Adjust the thickness of the sauce to your preference by varying the amount of broth.
- Breadcrumb Topping: The breadcrumb and Parmesan topping adds a delightful crunch and flavor.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, linguine or fettuccine also work well in this recipe.
Can I make it vegetarian?
Substitute chicken with a plant-based protein and use vegetable broth.
How do I store and reheat leftovers?
Store in an airtight container in the fridge and reheat in the oven or microwave.
Can I add other vegetables?
Absolutely, try adding bell peppers or spinach for extra nutrition and flavor.