Dive into the rich tapestry of Moroccan cuisine with the savory Chicken Bastilla, a stunning pie that marries the flavors of spiced chicken, toasted almonds, and a hint of sweetness wrapped in flaky, golden pastry. This dish, often reserved for special occasions, is a celebration of texture and taste, embodying the essence of Moroccan culinary artistry.
Preparation and Cooking Times
- Preparation Time: 45 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 45 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 1 slice
Nutritional Profile (per serving)
- Calories: 420 kcal
- Protein: 28g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 3g
- Sugar: 10g
- Sodium: 530mg
Ingredients
- Boneless chicken thighs: 600g (1.32 pounds or 21 ounces)
- Filo pastry sheets: 6 sheets (about 270g or 9.5 ounces)
- Unsalted butter, melted: 120ml (4 ounces)
- Onion, finely chopped: 200g (7 ounces)
- Ground cinnamon: 5g (1 teaspoon)
- Ground ginger: 3g (½ teaspoon)
- Ground turmeric: 2g (½ teaspoon)
- Chicken stock: 300ml (1 ¼ cups)
- Eggs, beaten: 3 large (about 150g)
- Almonds, toasted and chopped: 100g (3.5 ounces)
- Powdered sugar for dusting
- Salt and pepper to taste
Detailed Method of Preparation
- Cook Chicken: In a pot, combine chicken, onions, cinnamon, ginger, turmeric, salt, and pepper. Add chicken stock and simmer until the chicken is cooked.
- Shred Chicken: Remove chicken, cool, and shred into bite-sized pieces. Reserve the cooking liquid.
- Prepare Egg Mixture: In a separate pan, cook the beaten eggs in the reserved cooking liquid until scrambled and dry.
- Assemble Bastilla: Brush a pie dish with melted butter. Layer filo sheets, brushing each with butter. Combine chicken, egg mixture, and almonds, and spread over the pastry.
- Bake: Fold over the pastry to cover the filling. Brush the top with butter. Bake in a preheated oven at 190°C (375°F) for about 40 minutes until golden.
- Finish with Sugar: Dust with powdered sugar before serving.
Tips for Culinary Success
- Work Quickly with Filo: Filo pastry dries out fast. Keep it covered with a damp towel while working.
- Even Layers: Ensure even distribution of chicken, eggs, and almonds for a balanced flavor in every bite.
- Serving Temperature: Best served warm for the perfect texture.
Frequently Asked Questions (FAQs)
Can I make Chicken Bastilla in advance?
Yes, assemble the Bastilla and refrigerate. Bake before serving.
Is it possible to use other nuts?
Almonds are traditional, but pistachios can be a good alternative.
How long does it stay fresh?
Store in the refrigerator for up to 2 days. Reheat in the oven for best results.