Discover the rustic charm of Rustic Taboon Treasure, a traditional Middle Eastern oven-baked flatbread. Taboon bread, named after the taboon oven in which it's traditionally baked, boasts a slightly chewy texture with a delectably crispy crust. This bread forms an integral part of many Middle Eastern dishes, serving as a versatile base for various toppings or a delightful accompaniment to dips and stews.
Preparation and Cooking Times
- Preparation Time: 1 hour 30 minutes (including dough rising)
- Cooking Time: 10 minutes
- Total Time: 1 hour 40 minutes
Servings and Serving Size
- Servings: 6 people
- Serving Size: 1 flatbread
Nutritional Profile (per serving)
- Calories: 190 kcal
- Protein: 5 g
- Carbohydrates: 38 g
- Fat: 2 g
- Sodium: 200 mg
- Fiber: 2 g
Ingredients
- All-purpose flour: 500 grams (17.6 ounces / 1.1 pounds)
- Warm water: 300 ml (10.6 ounces / 0.66 pounds)
- Dry yeast: 10 grams (0.35 ounces / 0.022 pounds)
- Sugar: 10 grams (0.35 ounces / 0.022 pounds)
- Olive oil: 30 ml (1 ounce / 0.066 pounds)
- Salt: 5 grams (0.18 ounces / 0.01 pounds)
Detailed Method of Preparation
- Dough Preparation: Dissolve yeast and sugar in warm water. Let stand until frothy. In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead to form a soft dough.
- Dough Rising: Cover the dough and let it rise in a warm place until doubled in size (about 1 hour).
- Shaping Bread: Divide the dough into 6 portions. Roll each into a thin circle.
- Baking: Preheat the oven with a baking stone or inverted baking sheet. Place the rolled-out dough on the hot stone and bake until puffed and lightly golden (about 10 minutes).
Tips for Culinary Success
- The key to perfect Taboon bread is a very hot oven, which helps to create its distinctive texture.
- You can add herbs or sesame seeds to the dough for extra flavor.
Frequently Asked Questions (FAQs)
Can Taboon bread be made without a baking stone?
Yes, an inverted baking sheet can be a good substitute.
How can I store Taboon bread?
Keep it in an airtight container at room temperature for up to 2 days.
Can I freeze Taboon bread?
Yes, it freezes well. Thaw and reheat in the oven before serving.