Experience a unique culinary delight with our Tropical Fusion: Mango Sticky Rice with Grilled Chicken. This dish combines the sweet, creamy flavors of traditional Thai mango sticky rice with the savory, smoky notes of perfectly grilled chicken. It's a fusion that celebrates the contrast of flavors and textures, offering a refreshing and satisfying meal.
Preparation and Cooking Times
- Prep Time: 30 minutes (plus soaking time for rice)
- Cook Time: 30 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 4
- Serving Size: 1 portion of chicken and sticky rice
Nutritional Profile (per serving)
- Calories: 550 kcal
- Protein: 30g
- Carbohydrates: 70g
- Fat: 15g
- Sodium: 700mg
- Sugar: 30g
Ingredients
- Chicken Breast (boneless, skinless): 4 pieces (about 600g or 1.32 lbs or 21 oz)
- Sticky Rice: 200g (7 oz)
- Ripe Mangoes: 2, sliced
- Coconut Milk: 400ml (13.5 oz)
- Sugar: 50g (1.76 oz)
- Fish Sauce: 1 tbsp
- Soy Sauce: 1 tbsp
- Garlic: 2 cloves, minced
- Ginger: 1 tbsp, minced
- Lime Juice: 2 tbsp
- Salt and Pepper: To taste
- Fresh Cilantro: For garnish
Method of Preparation
- Marinate Chicken: Mix fish sauce, soy sauce, garlic, ginger, and lime juice. Marinate chicken for 30 minutes.
- Grill Chicken: Grill until cooked through and slightly charred. Set aside.
- Prepare Sticky Rice: Soak rice for an hour, steam until tender.
- Make Coconut Sauce: Heat coconut milk and sugar until dissolved. Mix half with the cooked rice.
- Serve: Place sticky rice on a plate, top with sliced mangoes. Serve grilled chicken on the side. Drizzle remaining coconut sauce over the rice.
- Garnish: Sprinkle with cilantro.
Tips for Culinary Success
- Use ripe mangoes for natural sweetness.
- Allow the rice to soak for enough time for the best texture.
- Grill the chicken over medium heat to ensure it's cooked evenly without burning.
Frequently Asked Questions (FAQs)
Can I use a different type of rice?
Sticky rice is ideal for this dish due to its texture and flavor.
How can I make the sauce sweeter?
Adjust the sugar according to your taste preference.
Can I prepare this dish in advance?
Yes, but it's best served fresh for the optimal taste and texture.