Indulge in the rich and aromatic world of Lebanese Garlic Chicken, a dish that masterfully combines succulent chicken with a bold garlic flavor. This Lebanese specialty is known for its marinated chicken bathed in a fragrant garlic sauce, creating a delightful experience for garlic lovers. It's a perfect fusion of traditional Middle Eastern spices and tender chicken, ideal for a family dinner or a special occasion.
Preparation and Cooking Times
- Preparation Time: 15 minutes (plus marinating time)
- Cooking Time: 45 minutes
- Total Time: 1 hour (excluding marinating time)
Servings and Serving Size
- Servings: 4
- Serving Size: 1 chicken quarter
- Genuine Nutritional Profile (Per Serving)
- Calories: 360 kcal
- Protein: 28g
- Carbohydrates: 6g
- Fat: 25g
- Cholesterol: 95mg
- Sodium: 620mg
- Fiber: 1g
- Sugars: 1g
Ingredients
- Chicken quarters: 4 (about 1.2 kg / 2.6 lbs total)
- Fresh garlic, minced: 30g (1 oz)
- Olive oil: 60ml (2 oz)
- Lemon juice: 30ml (1 oz)
- Ground cumin: 5g (0.2 oz)
- Paprika: 5g (0.2 oz)
- Salt and pepper to taste
Detailed Method of Preparation
- Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper. Add the chicken quarters, coating them thoroughly with the marinade. Refrigerate for at least 2 hours, or overnight.
- Bake: Preheat the oven to 375°F (190°C). Place the chicken in a baking dish and bake for 45 minutes, or until the chicken is golden and cooked through.
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving.
Tips for Culinary Success
- Marinating Time: The longer the chicken marinates, the more flavorful it will be.
- Garlic Intensity: Adjust the amount of garlic based on your preference.
- Crispy Skin: For a crispier skin, broil the chicken for the last few minutes of cooking.
Frequently Asked Questions (FAQs)
Can I grill the chicken instead of baking?
Yes, grilling will add a delightful smoky flavor to the dish.
What can I serve with Lebanese Garlic Chicken?
Pair it with Lebanese rice, a fresh salad, or flatbread.
Can I use chicken breasts instead of quarters?
Yes, but adjust the cooking time as breasts cook faster.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator and reheat in the oven.