Dive into the world of fiery flavors with our Spicy Wok Delight: Kung Pao Chicken. This classic Chinese dish combines tender chicken pieces with crunchy peanuts, vibrant bell peppers, and spicy chilies, all stir-fried in a savory and slightly sweet sauce. It's a dish that perfectly balances heat, sweetness, and nuttiness, making every bite an adventure for your taste buds!
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 bowl
Nutritional Profile (per serving)
- Calories: 400 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 25g
- Sodium: 800mg
- Sugar: 5g
Ingredients
- Chicken Breast (boneless, skinless): 500g (1.1 lbs or 17.6 oz), cut into bite-size pieces
- Dried Red Chilies: 6, chopped
- Bell Peppers: 2 (red and green), diced
- Roasted Peanuts: 100g (3.5 oz)
- Soy Sauce: 2 tbsp
- Hoisin Sauce: 2 tbsp
- Rice Vinegar: 1 tbsp
- Cornstarch: 2 tbsp
- Garlic: 3 cloves, minced
- Ginger: 1 tbsp, minced
- Sesame Oil: 2 tbsp
- Green Onions: 2, sliced
- Vegetable Oil: for frying
- Salt and Pepper: To taste
Method of Preparation
- Marinate Chicken: Toss chicken with cornstarch, salt, and pepper.
- Stir-Fry: Heat oil in a wok. Fry chicken until golden. Remove and set aside.
- Sauté Vegetables: In the same wok, cook bell peppers, garlic, ginger, and red chilies.
- Make Sauce: Combine soy sauce, hoisin sauce, and rice vinegar. Add to the wok.
- Combine: Return chicken to the wok. Add peanuts. Stir-fry until well coated.
- Serve: Garnish with green onions and a drizzle of sesame oil. Serve with steamed rice.
Tips for Culinary Success
- Use a high heat for a quick stir-fry and to keep the vegetables crisp.
- Adjust the number of chilies to your spice preference.
- Add a splash of water if the sauce gets too thick.
Frequently Asked Questions (FAQs)
Can I use a different nut?
Yes, cashews are a great alternative to peanuts.
How can I make it less spicy?
Reduce the number of dried chilies or omit them.
Can I add other vegetables?
Yes, zucchini or broccoli make great additions.