Savor the rich, comforting flavors of our Hearty Homestyle Pot Roast with Root Vegetables. This dish epitomizes home cooking at its best, featuring a tender, slow-cooked pot roast accompanied by a medley of earthy root vegetables. Each bite offers a symphony of deep flavors and succulent textures, making it an ideal meal for a cozy family dinner or a comforting weekend feast.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours 20 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 1 portion
Nutritional Profile (Per Serving)
- Calories: 450 kcal
- Protein: 35g
- Carbohydrates: 20g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 350mg
- Fiber: 4g
- Sugar: 5g
Ingredients
- Beef chuck roast: 1.5 kg (3.3 pounds)
- Carrots, peeled and chopped: 300g (10.6 ounces)
- Potatoes, peeled and chopped: 400g (14 ounces)
- Onions, peeled and quartered: 200g (7 ounces)
- Celery stalks, chopped: 100g (3.5 ounces)
- Garlic cloves, minced: 10g (0.35 ounces)
- Beef broth: 480ml (16 ounces)
- Red wine: 120ml (4 ounces) (optional)
- Worcestershire sauce: 15ml (0.5 ounces)
- Fresh thyme and rosemary: a few sprigs
- Olive oil: 30ml (1 ounce)
- Salt and pepper: to taste
Detailed Method of Preparation
- Brown the Roast: Season the beef with salt and pepper. In a large pot, heat olive oil over high heat. Brown the roast on all sides and set aside.
- Sauté Vegetables: In the same pot, sauté onions, carrots, celery, and garlic until slightly softened.
- Deglaze and Add Roast: Pour in red wine (if using) and beef broth. Scrape the bottom of the pot to loosen browned bits. Return the roast to the pot.
- Add Remaining Ingredients: Add potatoes, Worcestershire sauce, and herbs. Bring to a simmer.
- Slow Cook: Cover and cook on low heat for about 4 hours, or until the beef is tender.
- Serve: Remove the roast and vegetables from the pot. Slice the roast and serve with the vegetables and some cooking liquid as gravy.
Tips for Culinary Success
- Browning: Searing the meat before slow cooking enhances flavor and texture.
- Herb Selection: Fresh herbs add depth; dried herbs can be used in a pinch.
- Cooking Time: Adjust cooking time based on the size of the roast for perfect tenderness.
Frequently Asked Questions (FAQs)
Can I make this in a slow cooker?
Yes, after browning, transfer everything to a slow cooker and cook on low for 8 hours.
What if I don’t want to use wine?
You can omit the wine and use additional beef broth.
Can I add other vegetables?
Yes, parsnips or turnips also work well in this dish.
How do I store and reheat leftovers?
Store in the fridge and reheat gently on the stove or in the microwave.