Ignite your taste buds with our Fiery Roasted Salsa, a vibrant and smoky blend of roasted vegetables and spices. Perfect for dipping, spreading, or adding a zesty kick to your favorite dishes, this salsa combines the charred goodness of fresh produce with a spicy twist. Get ready to experience a burst of flavors that will transport you straight to a Mexican fiesta!
Preparation and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Yield: Approximately 2 cups
- Serving Size: 2 tablespoons
Nutritional Profile (per serving)
- Calories: 20 kcal
- Protein: 0.5 g
- Carbohydrates: 4 g
- Fat: 0.2 g
- Sodium: 150 mg
- Fiber: 1 g
Ingredients
- Tomatoes (450 g / 1 lb / 16 oz), halved
- Red bell pepper (200 g / 7 oz), seeded and quartered
- Onion (150 g / 5.3 oz), peeled and quartered
- Garlic cloves (15 g / 0.5 oz), peeled
- Jalapeño peppers (30 g / 1 oz), halved and seeded
- Fresh cilantro (20 g / 0.7 oz)
- Lime juice (30 ml / 1 fl oz)
- Salt (5 g / 0.2 oz)
- Ground cumin (2 g / 0.07 oz)
Detailed Method of Preparation
- Roasting Vegetables: Preheat your oven to 425°F (220°C). Arrange tomatoes, bell pepper, onion, garlic, and jalapeños on a baking tray. Roast for 20 minutes or until charred.
- Blending: Let the vegetables cool slightly. Transfer them to a blender, adding cilantro, lime juice, salt, and cumin.
- Pulsing: Pulse the mixture until it reaches your desired consistency. For a smoother salsa, blend longer.
- Taste Adjustment: Taste and adjust the seasoning if necessary.
Tips for Culinary Success
- Char Levels: For a smokier flavor, allow the vegetables to char a bit more in the oven.
- Acidity Balance: Adjust lime juice to balance the acidity and add a zesty touch.
- Spice Variations: Experiment with different types of chili peppers to alter the heat level.
Frequently Asked Questions (FAQs)
Can I make this salsa ahead of time?
Yes, it keeps well in the refrigerator for up to a week.
Is this salsa freezable?
Absolutely, you can freeze it in an airtight container for up to 3 months.
How can I use this salsa?
It's great with chips, tacos, grilled meats, or as a vibrant addition to salads.