Indulge in the bold flavors of Mexico with our Fiery Adobo Chicken Tacos! Each bite is a harmonious blend of spicy, smoky adobo sauce and tender, juicy chicken, all wrapped in a soft, warm taco shell. These tacos are not just a meal, but a vibrant culinary journey that will awaken your taste buds and transport you to the bustling streets of Mexico.
Preparation and Cooking Times
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
Servings and Serving Size
- Serves: 4
- Serving size: 2 tacos per person
Genuine Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 12g
- Sodium: 600mg
- Fiber: 5g
Ingredients
- Chicken breast, skinless, boneless: 500g (1.1 lbs or 17.6 oz)
- Adobo sauce: 200g (7 oz)
- Olive oil: 30g (1 oz)
- Corn tortillas: 8 pieces
- Red onion, finely chopped: 100g (3.5 oz)
- Fresh cilantro, chopped: 50g (1.76 oz)
- Lime, for garnish
- Salt and pepper, to taste
Detailed Method of Preparation
- Marinate Chicken: Cut the chicken breast into thin strips. In a bowl, mix the chicken with adobo sauce. Marinate for at least 15 minutes.
- Cook Chicken: Heat olive oil in a pan over medium heat. Add the marinated chicken and cook until golden and cooked through, about 10-12 minutes. Season with salt and pepper.
- Prepare Toppings: While chicken cooks, chop the red onion and cilantro. Cut the lime into wedges.
- Assemble Tacos: Warm the tortillas on a pan for about 30 seconds each side. Place the cooked chicken on each tortilla, top with red onion, cilantro, and a squeeze of lime.
- Serve: Serve immediately while warm.
Tips for Culinary Success
- For an extra kick, add chopped jalapeños to the chicken marinade.
- Let the chicken marinate for longer (up to 2 hours) for deeper flavor.
- Use freshly squeezed lime juice for the best flavor.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used for a juicier flavor.
What can I use if I don’t have adobo sauce?
A mix of smoked paprika, garlic powder, vinegar, and a pinch of cayenne pepper can substitute.
Are these tacos gluten-free?
Yes, if you use corn tortillas, they are gluten-free.
How can I make this dish less spicy?
Reduce the amount of adobo sauce or use a mild version.