Embark on a culinary journey with our Elegant Chicken Cordon Bleu, a sophisticated classic that combines tender chicken breasts with a savory filling of ham and melted cheese. Wrapped in a golden, crispy breadcrumb coating, this dish is an exquisite balance of flavors and textures, perfect for a special dinner or a refined family meal.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Servings and Serving Size
- This recipe serves 4 people.
- Each serving includes one chicken cordon bleu.
Nutritional Profile (per serving)
- Calories: 520 kcal
- Protein: 35 g
- Carbohydrates: 25 g
- Fat: 30 g
- Saturated Fat: 12 g
- Cholesterol: 100 mg
- Sodium: 890 mg
- Fiber: 1 g
Ingredients
- Chicken breasts, boneless and skinless: 4
- Thinly sliced ham: 4 slices
- Swiss cheese: 4 slices
- All-purpose flour: 60 g (1/2 cup)
- Eggs: 2, beaten
- Breadcrumbs: 150 g (1.5 cups)
- Salt and pepper: to taste
- Olive oil: for frying
- Fresh parsley: for garnish
- Lemon wedges: for serving
Method of Preparation
Prepare the Chicken
- Flatten chicken breasts to an even thickness. Season with salt and pepper.
- Place a slice of ham and cheese on each breast. Roll up tightly and secure with toothpicks.
Bread the Chicken
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
Cook the Chicken
- In a skillet, heat olive oil over medium heat. Fry the chicken until golden brown on all sides.
- Transfer to a preheated oven at 175°C (350°F) and bake for 20 minutes, or until cooked through.
Serve
- Remove toothpicks and slice the chicken rolls. Garnish with fresh parsley and serve with lemon wedges.
Tips for Culinary Success
- Be gentle when flattening the chicken to avoid tearing.
- Chill the breaded rolls for 15 minutes before frying for better breadcrumb adherence.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 74°C (165°F).
FAQs
Can I make Chicken Cordon Bleu ahead of time?
Yes, you can prepare and bread the chicken rolls a day in advance.
What can I serve with Chicken Cordon Bleu?
Creamy mashed potatoes or a light green salad pair well with this dish.
Can I use different types of cheese?
Absolutely! Gruyère or provolone are excellent alternatives.