Indulge in the savory charm of Egyptian Chicken Kebabs, a delectable treat from the heart of Middle Eastern cuisine. These skewers feature marinated chicken pieces, grilled to perfection, offering a smoky aroma, juicy texture, and a melody of spices that dance on your palate.
Preparation and Cooking Times
- Preparation Time: 20 minutes (plus marinating time)
- Cooking Time: 15 minutes
- Total Time: 35 minutes (excluding marinating time)
Servings and Serving Size
- Servings: 4
- Serving Size: 2 skewers per person
Nutritional Profile (per serving)
- Calories: 310 kcal
- Protein: 26 g
- Carbohydrates: 5 g
- Fat: 20 g
- Saturated Fat: 4 g
- Cholesterol: 75 mg
- Sodium: 400 mg
- Fiber: 1 g
Ingredients
- Chicken breast or thigh, cut into cubes: 800 g (1.8 lbs)
- Yogurt: 1/2 cup (120 ml or 4 oz)
- Garlic, minced: 3 cloves
- Lemon juice: 3 tbsp (45 ml or 1.5 oz)
- Olive oil: 2 tbsp (30 ml or 1 oz)
- Cumin powder: 1 tsp
- Paprika: 1 tsp
- Coriander powder: 1 tsp
- Salt and pepper: To taste
- Bamboo or metal skewers
Method of Preparation
- Marinate the Chicken: In a bowl, mix yogurt, garlic, lemon juice, olive oil, cumin, paprika, coriander, salt, and pepper. Add chicken cubes and marinate for at least 1 hour or overnight.
- Skewer the Chicken: Thread the marinated chicken onto skewers.
- Grill the Kebabs: Grill over medium-high heat, turning occasionally, until the chicken is cooked through and has nice grill marks, about 12-15 minutes.
- Serve: Serve hot with a side of rice, salad, or grilled vegetables.
Tips for Culinary Success
- Marination Time: For best flavor, marinate the chicken overnight.
- Grill Temperature: Ensure the grill is not too hot to prevent burning.
- Even Cooking: Cut chicken into uniform sizes for even cooking.
Frequently Asked Questions (FAQs)
Can I bake these in the oven?
Yes, bake at 200°C (400°F) for 20-25 minutes.
What can I use instead of yogurt for marination?
You can use a simple mix of olive oil and lemon juice.
How can I prevent the skewers from burning on the grill?
If using bamboo skewers, soak them in water for at least 30 minutes before use.