Discover a unique twist on a classic with our Decadent Chocolate Tamales with Flaky Sea Salt. These tamales blend the rich, deep flavors of chocolate with the subtle crunch of sea salt, wrapped in a soft, steamed corn husk. Perfect for chocolate lovers seeking something different, these tamales offer a delightful fusion of sweet and savory, creating an unforgettable gourmet experience.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
Servings and Serving Size
- Servings: 8
- Serving Size: 1 tamale
Nutritional Profile (per serving)
- Calories: 220 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 2g
- Sodium: 150mg
Ingredients
- 200 grams (7 ounces) masa harina
- 120 grams (4.2 ounces) dark chocolate, melted
- 100 grams (3.5 ounces) unsalted butter, softened
- 100 grams (3.5 ounces) sugar
- 5 grams (0.18 ounces) flaky sea salt
- 8 corn husks, soaked in water
- 60 milliliters (2 ounces) milk
- 5 grams (0.18 ounces) baking powder
Method of Preparation
- Mix masa harina, sugar, baking powder, and a pinch of salt.
- Beat in the softened butter and melted chocolate.
- Gradually add milk until the dough is soft and spreadable.
- Spread the dough evenly over the center of each soaked corn husk.
- Fold the sides of the husk over the dough, then fold the bottom up.
- Place the tamales in a steamer and cook for about 60 minutes.
- Let tamales cool slightly before serving. Sprinkle with flaky sea salt on top.
Tips for Culinary Success
- Ensure the masa dough is moist but not sticky for the best texture.
- Do not overfill the corn husks to prevent spillage during steaming.
- Let the tamales rest for a few minutes after steaming for easier unwrapping.
Frequently Asked Questions (FAQs)
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter, milder flavor.
How do I store leftover tamales?
Store them in an airtight container in the refrigerator for up to 5 days.
Can these be made vegan?
Absolutely! Substitute butter with a vegan alternative and use dairy-free chocolate.