Immerse yourself in the rich and comforting flavors of Creamy Green Chili Chicken Enchiladas. This dish is a heavenly blend of tender chicken, spicy green chili, and creamy cheese, all rolled in soft tortillas and baked to perfection. It's a heartwarming meal that's sure to satisfy any craving for Mexican-inspired cuisine.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Serves: 6
- Serving Size: 2 enchiladas
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 22g
- Saturated Fat: 10g
- Fiber: 3g
- Sodium: 600mg
Ingredients
- Cooked Chicken, shredded: 450g (1 lb / 16 oz)
- Green Chili, chopped: 200g (7 oz / 0.44 lb)
- Cream Cheese: 100g (3.5 oz / 0.22 lb)
- Onion, finely chopped: 100g (3.5 oz / 0.22 lb)
- Garlic, minced: 5g (0.18 oz / 0.01 lb)
- Flour Tortillas: 12
- Shredded Cheese (Mexican blend or cheddar): 200g (7 oz / 0.44 lb)
- Chicken Broth: 250 ml (8.5 oz / 0.53 lb)
- Sour Cream: 60 ml (2 oz / 0.125 lb)
- Salt and Pepper: To taste
- Fresh Cilantro, for garnish
Detailed Method of Preparation
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Prepare the filling: In a bowl, mix together the shredded chicken, green chili, cream cheese, half of the shredded cheese, onion, garlic, salt, and pepper.
- Assemble the enchiladas: Spoon the filling into each tortilla, roll them up, and place seam side down in a baking dish.
- Make the sauce: In another bowl, whisk together the chicken broth and sour cream. Pour this over the enchiladas.
- Bake: Top with the remaining shredded cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Sprinkle with fresh cilantro before serving.
Tips for Culinary Success
- Use a rotisserie chicken for a quick and easy option.
- Adjust the amount of green chili according to your heat preference.
- For extra creaminess, add more sour cream or a splash of heavy cream to the sauce.
Frequently Asked Questions (FAQs)
Can I make these enchiladas vegetarian?
Yes, replace the chicken with beans or grilled vegetables.
Can I freeze these enchiladas?
Yes, they freeze well. Just thaw and reheat in the oven.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas are a great gluten-free option.