Creamy Chicken Spaghetti Delight


Indulge in the comforting embrace of our Creamy Chicken Spaghetti Delight. This dish combines tender pieces of chicken and al dente spaghetti enveloped in a rich and creamy sauce. Enhanced with a blend of cheeses and a hint of garlic, it's a perfect meal for those who love the combination of hearty flavors and creamy textures. Ideal for a family dinner, this dish is sure to become a new favorite.

Creamy Chicken Spaghetti Delight

Preparation and Cooking Times

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes

Servings and Serving Size

  • Servings: 6
  • Serving Size: 1 generous serving

Nutritional Profile (Per Serving)

  • Calories: 500 kcal
  • Protein: 25g
  • Carbohydrates: 60g
  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Fiber: 3g
  • Sugar: 5g


  • Chicken breast, cooked and shredded: 500g (1.1 pounds / 17.6 ounces)
  • Spaghetti: 400g (14 ounces / 0.88 pounds)
  • Cream of chicken soup: 1 can (10.5 ounces / 0.66 pounds)
  • Sour cream: 120g (4.2 ounces / 0.26 pounds)
  • Cheddar cheese, grated: 100g (3.5 ounces / 0.22 pounds)
  • Parmesan cheese, grated: 50g (1.8 ounces / 0.11 pounds)
  • Garlic, minced: 10g (0.35 ounces / 0.02 pounds)
  • Onion, finely chopped: 100g (3.5 ounces / 0.22 pounds)
  • Green bell pepper, chopped: 100g (3.5 ounces / 0.22 pounds)
  • Olive oil: 15ml (0.5 ounces / 0.03 pounds)
  • Salt and pepper: to taste
  • Fresh parsley, chopped: for garnish

Detailed Method of Preparation

  1. Cook Pasta: Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Prepare Vegetables: In a skillet, heat olive oil over medium heat. Sauté onions, garlic, and green bell pepper until soft.
  3. Combine Ingredients: In a large bowl, mix cooked chicken, sautéed vegetables, cream of chicken soup, sour cream, half of the cheddar cheese, and cooked spaghetti.
  4. Assemble Casserole: Transfer the mixture to a greased baking dish. Sprinkle remaining cheddar and Parmesan cheese on top.
  5. Bake: Bake for 30 minutes or until bubbly and golden on top.
  6. Serve: Garnish with fresh parsley before serving.

Tips for Culinary Success

  • Chicken Preparation: You can use leftover chicken or quickly cook and shred a chicken breast.
  • Cheese Selection: Experiment with different cheeses for varied flavors.
  • Doneness of Pasta: Be careful not to overcook the spaghetti, as it will cook further in the oven.

Frequently Asked Questions (FAQs)

Can I make this gluten-free?

Use gluten-free spaghetti and a gluten-free cream of chicken soup.

Can I add other vegetables?

Yes, mushrooms or spinach can be great additions.

How do I store and reheat leftovers?

Store in an airtight container in the fridge and reheat in the oven or microwave.

Can I prepare this in advance?

Assemble the casserole ahead of time and bake when ready to serve.