Experience a divine fusion of flavors with our Coffee-Infused Caramel Flan Delight. This exquisite dessert layers the smooth, creamy texture of classic flan with a rich coffee twist, topped with a velvety caramel sauce. It's a sophisticated treat that's perfect for coffee lovers and dessert aficionados alike!
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Chilling Time: 4 hours
- Total Time: 5 hours 30 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 1 slice
Nutritional Profile (per serving)
- Calories: 300 kcal
- Protein: 6 g
- Carbohydrates: 45 g
- Fat: 11 g
- Sodium: 140 mg
- Sugar: 35 g
Ingredients
Caramel Sauce
- 150 g (0.33 lbs or 5.3 oz) granulated sugar
Flan Mixture
- 500 ml (17 fl oz) whole milk
- 3 large eggs
- 2 egg yolks
- 100 g (0.22 lbs or 3.5 oz) granulated sugar
- 15 ml (0.5 fl oz) strong brewed coffee or espresso
- 5 ml (0.17 fl oz) vanilla extract
Detailed Method of Preparation
- Prepare Caramel: In a saucepan, melt 150 g sugar over medium heat until it becomes liquid, golden amber. Pour into a round baking dish, tilting to coat the bottom evenly.
- Brew Coffee: Prepare strong coffee or espresso and let it cool.
- Mix Flan Ingredients: In a bowl, whisk together eggs, egg yolks, and 100 g sugar. Gradually whisk in milk, coffee, and vanilla extract.
- Assemble: Pour the flan mixture over the caramel in the baking dish.
- Bake in Bain-Marie: Place the dish in a larger baking pan. Fill the pan with boiling water halfway up the sides of the dish. Bake at 160°C (325°F) for 1 hour.
- Chill: Remove from oven and water bath, let it cool, then refrigerate for at least 4 hours.
Tips for Culinary Success
- Smooth Flan: Strain the flan mixture through a sieve before pouring it over the caramel for a smoother texture.
- Monitor Caramel: Keep a close eye on the caramel as it burns quickly.
- Gentle Baking: Ensure the water bath doesn't boil; it should be gently simmering to cook the flan evenly.
Frequently Asked Questions (FAQs)
Can I use instant coffee?
Yes, but ensure it's strong to impart enough flavor.
How do I know when the flan is done?
The flan should jiggle slightly when shaken. It will set further as it cools.
Can I make this ahead of time?
Absolutely. Flan benefits from being made a day ahead as it needs time to chill and set.