Indulge in the rich heritage of French cuisine with our Classic Elegance: Coq au Vin. This timeless dish features chicken slowly braised in a luxurious red wine sauce, accompanied by mushrooms, pearl onions, and lardons. Each bite is a testament to the depth and complexity of traditional French cooking, offering a warm and hearty experience.
Preparation and Cooking Times
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
Servings and Serving Size
- Servings: 4-6
- Serving Size: 1 portion
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 15g
- Fat: 20g
- Sodium: 700mg
- Sugar: 5g
Ingredients
- Chicken (thighs and drumsticks): 1.5 kg (3.3 lbs)
- Dry Red Wine: 750ml (25.4 oz)
- Chicken Stock: 500ml (17 oz)
- Bacon: 150g (5.3 oz), diced
- Pearl Onions: 200g (7 oz)
- Button Mushrooms: 250g (8.8 oz)
- Garlic: 3 cloves, minced
- Tomato Paste: 2 tbsp
- Flour: 2 tbsp
- Fresh Thyme: A few sprigs
- Bay Leaves: 2
- Salt and Pepper: To taste
- Fresh Parsley: For garnish
Method of Preparation
- Brown Chicken: In a large pot, brown the chicken and bacon. Remove and set aside.
- Cook Vegetables: Sauté mushrooms, onions, and garlic.
- Make Sauce: Add flour, tomato paste, wine, and chicken stock. Bring to a simmer.
- Braise: Return chicken to the pot. Add thyme and bay leaves. Cover and simmer for about 2 hours.
- Serve: Season to taste. Garnish with parsley. Serve with crusty bread or mashed potatoes.
Tips for Culinary Success
- Use a good quality red wine for a richer flavor.
- Slowly simmer the dish to develop depth of flavor.
- Brown the chicken well for added complexity.
Frequently Asked Questions (FAQs)
Can I use white wine instead?
Red wine is traditional, but white wine will create a different but still delicious dish.
How can I thicken the sauce?
Simmer uncovered at the end to reduce and thicken the sauce.
Can I make this in advance?
Yes, it tastes even better the next day as the flavors meld.