Discover the harmonious blend of flavors in Citrus-Spiced Roasted Sweet Potatoes. This dish combines the natural sweetness of sweet potatoes with the zesty tang of lime and the earthy warmth of cumin, creating a side dish that's both comforting and invigorating. It's a perfect accompaniment to any meal needing a touch of brightness.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Serves: 4
- Serving Size: 1 cup
Nutritional Profile (per serving)
- Calories: 180 kcal
- Carbohydrates: 41g
- Fiber: 6g
- Sugar: 7g
- Fat: 2g
- Sodium: 70mg
Ingredients
- Sweet Potatoes, peeled and cubed: 800g (28 oz / 1.76 lb)
- Olive Oil: 15 ml (0.5 oz / 0.03 lb)
- Ground Cumin: 5g (0.18 oz / 0.01 lb)
- Fresh Lime Juice: 30 ml (1 oz / 0.06 lb)
- Lime Zest: From 1 lime
- Salt and Pepper: To taste
- Fresh Cilantro, chopped: For garnish
Detailed Method of Preparation
- Preheat oven: Preheat your oven to 200°C (400°F).
- Season the sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, ground cumin, lime juice, lime zest, salt, and pepper.
- Roast: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast for about 30 minutes, turning halfway through, until tender and lightly browned.
- Serve: Transfer to a serving dish and sprinkle with fresh cilantro.
Tips for Culinary Success
- Cut the sweet potatoes into evenly sized pieces for uniform cooking.
- For extra crispness, roast the sweet potatoes for an additional 5-10 minutes.
- Drizzle with a little honey or maple syrup before serving for added sweetness.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can roast the sweet potatoes ahead and reheat them in the oven when ready to serve.
What can I pair this dish with?
It pairs beautifully with grilled meats, fish, or as a hearty vegetarian main with a salad.
Can I use other spices?
Absolutely! Feel free to experiment with spices like paprika, garlic powder, or chili powder.