Celebrate a classic treat with a twist in our Choco-Dipped Fiesta Wedding Cookies! These buttery, nutty cookies, a staple at celebrations, get an extra layer of indulgence with rich chocolate dipping. Perfect for special occasions or as a delightful snack, these cookies combine the traditional Mexican wedding cookie flavor with the irresistible charm of chocolate.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Cooling and Dipping Time: 1 hour
- Total Time: 1 hour 35 minutes
Servings and Serving Size
- Servings: 24 cookies
- Serving Size: 1 cookie
Nutritional Profile (per cookie)
- Calories: 120 kcal
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 8 g
- Sodium: 25 mg
- Sugar: 5 g
Ingredients
Cookie Dough
- 200 g (0.44 lbs or 7 oz) unsalted butter, softened
- 100 g (0.22 lbs or 3.5 oz) powdered sugar
- 1 tsp vanilla extract
- 200 g (0.44 lbs or 7 oz) all-purpose flour
- 100 g (0.22 lbs or 3.5 oz) finely chopped nuts (walnuts, pecans, or almonds)
Chocolate Dip
- 150 g (0.33 lbs or 5.3 oz) semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
Detailed Method of Preparation
- Make Cookie Dough: Cream butter and sugar until light and fluffy. Mix in vanilla. Gradually add flour and nuts until well combined. Chill dough for 30 minutes.
- Bake Cookies: Preheat oven to 175°C (350°F). Roll dough into small balls and place on a baking sheet. Bake for 15 minutes or until lightly golden. Cool completely.
- Prepare Chocolate: Melt chocolate chips and coconut oil in a double boiler or microwave, stirring until smooth.
- Dip Cookies: Dip half of each cooled cookie into the melted chocolate, shaking off excess. Place on parchment paper to set.
- Cool: Allow the chocolate to harden at room temperature or in the refrigerator.
Tips for Culinary Success
- Uniform Size: Ensure cookies are of uniform size for even baking.
- Cooling is Key: Completely cool cookies before dipping in chocolate to avoid melting.
- Storage: Store in an airtight container to maintain freshness.
Frequently Asked Questions (FAQs)
Can I use different nuts in the recipe?
Absolutely! Feel free to experiment with your favorite nuts.
How can I prevent the chocolate from seizing?
Avoid any water contact with chocolate during melting and use low heat.
Can I make these cookies gluten-free?
Yes, just substitute the all-purpose flour with your preferred gluten-free flour.