Dive into the delectable world of Brazilian Chicken Stroganoff, a creamy and sumptuous twist on the traditional Russian classic. This dish combines tender chicken, a rich and velvety sauce, and the unique addition of corn and tomato sauce, offering a flavorful and comforting meal that's a staple in Brazilian cuisine.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: Approximately 1.5 cups
Nutritional Profile (Per Serving)
- Calories: 420 kcal
- Protein: 27g
- Carbohydrates: 20g
- Fat: 25g
- Cholesterol: 110mg
- Sodium: 470mg
- Fiber: 2g
- Sugars: 4g
Ingredients
- Chicken breast, cut into strips: 500g (1.1 lbs / 17.6 oz)
- Unsalted butter: 30g (1 oz)
- Onion, finely chopped: 100g (3.5 oz)
- Garlic cloves, minced: 10g (0.35 oz)
- Tomato sauce: 120ml (4 oz)
- Canned corn, drained: 150g (5.3 oz)
- Heavy cream: 240ml (8 oz)
- Dijon mustard: 15ml (0.5 oz)
- Worcestershire sauce: 10ml (0.35 oz)
- Salt and pepper to taste
Detailed Method of Preparation
- Sauté Chicken: In a large skillet, melt butter and cook the chicken strips until browned. Remove and set aside.
- Cook Aromatics: In the same skillet, sauté onion and garlic until soft.
- Add Flavors: Stir in tomato sauce, mustard, and Worcestershire sauce. Cook for a few minutes.
- Combine: Return the chicken to the skillet. Add corn and cook until heated through.
- Finish with Cream: Lower the heat and stir in the cream. Heat through without boiling. Season with salt and pepper.
Tips for Culinary Success
- Chicken Preparation: Ensure the chicken is cut into even strips for uniform cooking.
- Creamy Sauce: Add the cream at the end to prevent curdling and to keep the sauce smooth.
- Balancing Flavors: Adjust the mustard and Worcestershire sauce to taste for the perfect balance of tanginess and depth.
Frequently Asked Questions (FAQs)
Can I substitute the cream with a lighter alternative?
Yes, you can use half-and-half or a light cream for a less rich version.
What can I serve with Brazilian Chicken Stroganoff?
It is traditionally served with white rice or potato straws.
Can I add mushrooms to this recipe?
Absolutely! Mushrooms can be a great addition to this dish.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.