Experience the sizzle of Blazing Batata Harra, a fiery and flavorful Middle Eastern dish that turns ordinary potatoes into a culinary sensation. This vibrant creation features cubes of potatoes, fried to golden perfection and tossed in a spicy and herby mixture. Infused with garlic, chili, and coriander, Batata Harra is a delightful blend of heat and flavor, making it an irresistible side dish or a mouthwatering snack on its own.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Servings: 4 people
- Serving Size: 1 cup
Nutritional Profile (per serving)
- Calories: 200 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 5 g
- Sodium: 300 mg
- Fiber: 4 g
Ingredients
- Potatoes, peeled and cubed: 500 grams (17.6 ounces / 1.1 pounds)
- Garlic cloves, minced: 20 grams (0.7 ounces / 0.04 pounds)
- Fresh coriander (cilantro), chopped: 30 grams (1 ounce / 0.066 pounds)
- Olive oil: 30 ml (1 ounce / 0.066 pounds)
- Ground cumin: 5 grams (0.18 ounces / 0.01 pounds)
- Red chili flakes: 5 grams (0.18 ounces / 0.01 pounds)
- Lemon juice: 30 ml (1 ounce / 0.066 pounds)
- Salt: 5 grams (0.18 ounces / 0.01 pounds)
Detailed Method of Preparation
- Frying Potatoes: Fry the cubed potatoes in olive oil until golden and crispy. Drain on paper towels.
- Making the Spice Mixture: In a separate pan, sauté garlic, coriander, cumin, and chili flakes.
- Combining: Toss the fried potatoes with the spice mixture. Drizzle with lemon juice and season with salt.
- Serving: Serve hot as a side dish or a snack.
Tips for Culinary Success
- Ensure the potatoes are dry before frying to get them crispy.
- Adjust the amount of chili flakes according to your heat preference.
Frequently Asked Questions (FAQs)
Can Batata Harra be baked instead of fried?
Yes, for a healthier version, you can bake the potatoes until crispy.
How do I store leftovers?
Store in an airtight container in the refrigerator and reheat in the oven.
Can I use dried coriander instead of fresh?
Fresh coriander is preferable for its bright flavor, but dried can be used in a pinch.