Indulge in the delightful world of Aromatic Ka'ak, a traditional Middle Eastern bread infused with the sweet, licorice-like flavor of anise and the nutty crunch of sesame seeds. These bread rings are not just a treat for the palate but also a feast for the eyes, with their unique ring shape and golden-brown crust. Perfect as a tea-time snack, a breakfast companion, or simply a nibble on the go, Ka'ak brings a touch of sweetness and tradition to your day.
Preparation and Cooking Times
- Preparation Time: 1 hour (including dough rising)
- Cooking Time: 20 minutes
- Total Time: 1 hour 20 minutes
Servings and Serving Size
- Servings: 8 people
- Serving Size: 1 bread ring
Nutritional Profile (per serving)
- Calories: 180 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 5 g
- Sodium: 200 mg
- Fiber: 2 g
Ingredients
- All-purpose flour: 500 grams (17.6 ounces / 1.1 pounds)
- Warm water: 250 ml (8.5 ounces / 0.55 pounds)
- Dry yeast: 10 grams (0.35 ounces / 0.022 pounds)
- Sugar: 20 grams (0.7 ounces / 0.04 pounds)
- Ground anise: 10 grams (0.35 ounces / 0.022 pounds)
- Sesame seeds: 50 grams (1.76 ounces / 0.11 pounds)
- Olive oil: 30 ml (1 ounce / 0.066 pounds)
- Salt: 5 grams (0.18 ounces / 0.01 pounds)
Detailed Method of Preparation
- Dough Preparation: Mix flour, yeast, sugar, ground anise, and salt. Gradually add warm water and olive oil to form a soft dough. Let it rise until doubled.
- Shaping: Divide the dough into equal portions. Roll each into a long rope, then join the ends to form rings.
- Coating with Sesame: Dip each ring in water, then coat generously with sesame seeds.
- Baking: Place on a baking sheet and bake in a preheated oven at 180°C (350°F) until golden brown.
Tips for Culinary Success
- Knead the dough well for a smooth and elastic texture.
- Ensure the rings are evenly coated with sesame seeds for maximum flavor.
Frequently Asked Questions (FAQs)
Can I make Ka'ak without anise?
Yes, though anise adds a unique flavor, it can be omitted or replaced with other spices like fennel.
How should I store Ka'ak?
Store in an airtight container to maintain freshness.
Can Ka'ak be frozen?
Yes, freeze them after cooling, and reheat in the oven when ready to serve.